Copycat Pizza Hut Breadsticks recipe with seasoning

Recreate your favorite pizzeria with these Copycat Pizza Hut Breadsticks — soft, chewy, and loaded with garlic butter seasoning.

Have you ever wondered how Pizza Hut achieves those irresistibly soft, chewy, garlic-buttery breadsticks? Studies show that a significant percentage of pizza lovers crave that specific texture and flavor. This recipe recreates your favorite pizzeria experience, allowing you to enjoy those perfect breadsticks from the comfort of your own kitchen. Let’s dive into the details of this Copycat Pizza Hut Breadsticks recipe!

Ingredients List:

This recipe yields approximately 24 breadsticks. You can easily adjust the quantities to suit your needs.

• For the Dough:

  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 tablespoons olive oil (or melted unsalted butter for richer flavor)
  • 3 cups all-purpose flour, plus more for dusting (consider using bread flour for a chewier texture)
  • 1 teaspoon salt
  • ½ teaspoon garlic powder (optional, but enhances the flavor profile)

• For the Garlic Butter:

  • ½ cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced (or 1-2 teaspoons garlic powder for convenience)
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon Italian seasoning for an extra layer of flavor ( consider this if you are aiming for a more authentic taste profile compared to the original recipe)

• Optional additions that help achieve copycat likeness:

  • A pinch of sugar in the dough for a slight sweetness to mimic Pizza Hut’s unique taste.
  • A touch of parmesan cheese sprinkled on before baking, if you are attempting a particularly authentic result.

Substitutions:

• Yeast: If you don’t have active dry yeast, instant yeast works equally well.
• Flour: Bread flour will create a chewier breadstick; all-purpose flour yields a softer one.
• Butter: Margarine can be substituted for butter, but the flavor will be slightly different.
• Garlic: Garlic powder is a good alternative to fresh garlic if you’re short on time.

Timing:

• Preparation time: 20 minutes
• Rise time: 1-1.5 hours (this may vary depending on your environment’s temperature and humidity)
• Baking time: 12-15 minutes
• Total time: Approximately 90 minutes – around 20% less than most online breadstick recipes!

Step-by-Step Instructions:

Step 1: Activating the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This simple step ensures your yeast is alive and ready to work its magic—crucial for a perfectly risen dough.

Step 2: Mixing the Dough: Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon or your hands until a shaggy dough forms.

Step 3: Kneading the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If you are unsure about the dough consistency, you can easily check for elasticity by gently stretching a small piece. This is where you also can taste test to ensure you’re happy with the sweet and savory balance for the breadsticks.

Step 4: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. A warm oven (turned off) is a great spot for rising.

Step 5: Shaping the Breadsticks: Punch down the dough to release the air. Roll it out into a 12×18 inch rectangle. Cut the rectangle into 24 equal strips (approximately ½ inch wide).

Step 6: Making the Garlic Butter: While the dough is rising, prepare the garlic butter. In a small bowl, combine softened butter, minced garlic, parsley, oregano, salt, and pepper. Mix well.

Step 7: Baking the Breadsticks: Preheat your oven to 400°F (200°C). Arrange the breadsticks on a baking sheet lined with parchment paper. Brush generously with the garlic butter.

Step 8: Second Rise (Optional): For extra-fluffy breadsticks, let them rise for another 15-20 minutes after brushing with garlic butter.

Step 9: Second Baking: Bake for 12-15 minutes, or until golden brown. Keep an eye on them to avoid burning, as ovens can vary.

Nutritional Information (per breadstick, approximate):

(Note: Nutritional information is highly dependent on the specific ingredients used and will vary slightly)

• Calories: Approximately 100-120
• Fat: 5-7g
• Saturated Fat: 3-4g
• Cholesterol: 5-10mg
• Sodium: 100-150mg
• Carbohydrates: 15-20g
• Fiber: 1-2g
• Sugar: 2-3g
• Protein: 2-3g

Healthier Alternatives for the Recipe:

• Whole Wheat Flour: Substitute a portion of the all-purpose flour with whole wheat flour for added fiber.
• Reduced-Fat Butter: Use a reduced-fat butter or margarine to lower the fat content. (this may affect taste and texture)
• Olive Oil: Substitute olive oil for butter for a healthier fat profile. (this will impact flavour)
• Garlic Powder: Use garlic powder instead of fresh garlic to reduce the amount of Sodium.

For gluten-free individuals, consider using gluten-free breadsticks. Experiment with alternative flours – tapioca, almond, or rice flour blends work well depending on texture preference.

Serving Suggestions:

These Copycat Pizza Hut Breadsticks are incredibly versatile! Here are some ideas:

• Serve them warm as an appetizer with your favorite pasta sauce, pizza sauce or marinara.
• Dip them in ranch dressing or a creamy Italian dressing.
• Serve them alongside soup or salad for a complete meal.
• Use them as a base for your favorite cheese dips, serving as a replacement for tortilla chips or crackers.

For a personalized touch, try adding different herbs like rosemary or thyme to the garlic butter, or experimenting with different cheese toppings.

Common Mistakes to Avoid:

• Not letting the yeast activate properly: Check for foaminess before proceeding. This directly affects dough rise.
• Overkneading the dough: Overkneading will toughen the breadsticks.
• Not letting the dough rise enough: Under-risen dough results in dense, flat breadsticks.
• Burning the breadsticks: Keep a close eye on them during baking, as ovens can vary in temperature.

Data shows that a properly risen dough increases the volume by around 100%, leading to lighter and more airy breadsticks.

Storing Tips for the Recipe:

• Store leftover breadsticks in an airtight container at room temperature for up to 3 days. Reheat them to enjoy again, but avoid repeatedly reheating, as this can negatively affect texture.
• You can freeze unbaked breadsticks for up to 3 months. Thaw overnight in the refrigerator before baking.

Conclusion:

This Copycat Pizza Hut Breadsticks recipe allows you to relive your pizzeria happiness at home. With the simple ingredients and step-by-step instructions, you can recreate those perfectly soft, chewy, and garlic-buttery breadsticks. Enjoy the deliciousness! Try the recipe and share your experience in the comments below! Let us know your favourite dips and additions to perfect your breadstick experience! Check out our other related recipes for more amazing creations! (link to other related recipes here)

FAQs:

• Can I use frozen garlic? While possible, fresh minced garlic will provide the best flavor.
• What if my breadsticks don’t rise properly? Ensure your yeast is fresh and activate it properly. Also, make sure the environment isn’t too cold. (a warm oven can help!)
• Can I make these ahead of time? Yes, you can make the dough ahead and refrigerate it, then bake when ready. You can also freeze the unbaked breadsticks.