Baked Garlic Butter Potatoes – Crispy, Buttery, and Packed with Flavor

ByYummy Recipes

When it comes to the ultimate side dish, few things are as universally loved as Baked Garlic Butter Potatoes. Crispy on the outside, creamy on the inside, and bathed in a rich, garlicky butter sauce—these potatoes are the kind of dish that steals the show, whether served alongside a steak, roast chicken, or as part of a cozy vegetarian dinner.

This recipe is all about simplicity meeting indulgence. With minimal ingredients and just a few easy steps, you’ll end up with golden roasted potatoes that are irresistibly garlicky, savory, and perfect for any occasion. Whether you’re prepping a holiday feast, a Sunday roast, or a weeknight dinner, this dish will quickly become a staple on your table.

Why You’ll Love These Baked Garlic Butter Potatoes

  • Crispy and Creamy Texture – The perfect bite every time: crisp edges and fluffy interiors.
  • Garlic Lover’s Dream – Loaded with real garlic flavor, not artificial powders.
  • Easy to Prepare – A one-pan side dish with no fancy techniques required.
  • Crowd-Pleasing Flavor – Great for potlucks, dinner parties, or weeknight meals.
  • Versatile Pairing – Works with beef, chicken, seafood, or veggie mains.

Ingredients You’ll Need

  • 2 pounds baby potatoes (red, yellow, or mixed), halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5–6 cloves garlic, finely minced or grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika (optional, for color and warmth)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 1/4 cup grated parmesan cheese

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Potatoes

Wash and dry the potatoes thoroughly. Cut larger ones in half or quarters to ensure even roasting. Add them to a large mixing bowl.

Step 3: Make the Garlic Butter Mixture

In a small bowl, whisk together melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.

Pour the garlic butter mixture over the potatoes and toss until every piece is thoroughly coated.

Step 4: Roast the Potatoes

Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.

Roast for 35–40 minutes, flipping once halfway through, until golden brown and fork-tender.

Step 5: Finish and Serve

Once out of the oven, sprinkle with chopped fresh parsley and (if using) grated parmesan cheese. Serve immediately while warm and crispy.

Tasty Variations

  • Cheesy Garlic Butter Potatoes: Add shredded mozzarella or cheddar during the last 5 minutes of baking for a cheesy crust.
  • Herb-Loaded: Add rosemary, thyme, or dill along with the garlic butter.
  • Spicy Kick: Toss in a pinch of red pepper flakes or drizzle with hot sauce before serving.
  • Lemon Zest Finish: Add zest of 1 lemon before roasting for a bright, citrusy note.
  • Bacon-Topped: Crumble crispy bacon over the potatoes just before serving.

How to Serve Baked Garlic Butter Potatoes

  • With Grilled or Roasted Meats: Perfect with steak, chicken thighs, or pork chops.
  • As a Holiday Side: A standout dish on Thanksgiving, Christmas, or Easter tables.
  • With Seafood: Pairs beautifully with baked salmon or garlic shrimp.
  • In Bowls or Meal Preps: Add to grain bowls or lunch prep boxes for a hearty carb.
  • As a Snack: Serve with garlic aioli or ranch dip for party-style finger food.

Tips for Best Results

  • Use Baby Potatoes: They roast quickly and hold their shape well.
  • Dry the Potatoes: Moisture can prevent them from crisping up properly.
  • Don’t Overcrowd the Pan: Use two sheets if needed to allow for air circulation.
  • Cut Side Down: For the crispiest golden bottoms, always place the cut side down.
  • Fresh Garlic is Key: Skip garlic powder—real garlic gives the deepest flavor.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Reheat in Oven or Air Fryer: To maintain crispiness, reheat at 375°F for 8–10 minutes.
  • Freeze (Not Recommended): Potatoes can turn mushy when frozen and reheated.

Nutrition Information (Approx. Per Serving)

  • Calories: 210
  • Carbs: 24g
  • Fat: 12g
  • Protein: 3g
  • Sodium: 180mg

(Based on 6 servings using baby yellow potatoes and standard butter.)

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4–6 servings
  • Difficulty: Easy

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into 1-inch cubes. Russets, Yukon golds, or red potatoes work well.

What’s the best way to get extra crispy edges?
Use a hot oven, don’t overcrowd the pan, and roast cut side down with enough fat.

Can I use garlic powder instead of fresh garlic?
You can, but fresh garlic gives a more aromatic and robust flavor. Use 1 tsp garlic powder if substituting.

Can I make these ahead of time?
You can par-cook them ahead, but they’re best fresh. Reheat in a hot oven to re-crisp.

Do I need to peel the potatoes?
Nope! The skins add texture and nutrients. Just scrub well before cooking.

Conclusion

Baked Garlic Butter Potatoes are the definition of comfort made simple. Crispy edges, buttery flavor, and bold garlic in every bite make them an unforgettable side dish for any meal. Whether you’re serving them for a special holiday dinner or a quick weeknight plate, these potatoes are guaranteed to become a favorite on your table. Just be warned: they disappear fast, so you may want to double the batch!

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