Air Fryer Egg and Cheese Toast

ByYummy Recipes

If you’re looking for a quick and satisfying breakfast that combines crispy toast, gooey cheese, and a perfectly cooked egg, then this Air Fryer Egg and Cheese Toast is about to be your new morning go-to. It’s toasty, cheesy, creamy in the center, and made entirely in the air fryer in under 10 minutes—no skillet, no flipping, no stress.

Whether you’re rushing through a busy weekday or treating yourself to a laid-back brunch, this easy recipe checks all the boxes: fast, filling, and ridiculously delicious. You can customize it with your favorite bread, cheese, or toppings, and it’s a hit with both kids and adults. Plus, the air fryer delivers that perfect golden edge and soft center every time.

Why You’ll Love This Recipe

  • Ready in Under 10 Minutes: From fridge to plate in no time.
  • Minimal Cleanup: One slice of bread, one egg, and the air fryer.
  • Crispy & Cheesy: A golden crust with melted cheese and a jammy or runny egg center.
  • Totally Customizable: Add ham, bacon, avocado, or hot sauce—your toast, your way.
  • Great for All Ages: Kids love the cheesy center, adults love the savory simplicity.

Ingredients You’ll Need

  • 1 slice thick bread (sourdough, brioche, Texas toast, etc.)
  • 1 large egg
  • 2 tablespoons shredded cheddar or mozzarella cheese
  • 1 tablespoon butter (optional, for richer flavor)
  • Salt and black pepper, to taste
  • Chopped parsley or chives, for garnish (optional)

Optional Add-ins:

  • Crumbled bacon or sausage
  • Sliced ham or turkey
  • Sautéed spinach or mushrooms
  • Hot sauce or sriracha
  • Everything bagel seasoning

How to Make Air Fryer Egg and Cheese Toast

Step 1: Prep the Bread

Use your fingers or the back of a spoon to press down the center of the bread, creating a shallow “well” for the egg to sit in. Leave about a ½-inch border all the way around.

Step 2: Add Cheese

Sprinkle shredded cheese into the well you just created. This will form a melty base to help hold the egg.

Step 3: Crack the Egg

Crack a whole egg directly into the center of the toast, on top of the cheese. If it looks like the egg might overflow, spoon out a bit of the white before cooking.

Step 4: Air Fry

Place the toast in the air fryer basket. Air fry at 350°F (175°C) for 7–9 minutes, depending on how runny or set you like your egg:

  • 7 minutes: runny yolk
  • 8 minutes: jammy yolk
  • 9 minutes: fully cooked yolk

Step 5: Season and Serve

Sprinkle with salt, pepper, and optional herbs or hot sauce. Serve warm!

Flavor Variations

  • Caprese Toast: Add sliced tomato and basil with mozzarella before cooking.
  • Tex-Mex Style: Use pepper jack cheese, salsa, and top with avocado after air frying.
  • Meaty Deluxe: Add diced ham, bacon, or crumbled sausage under the cheese layer.
  • Spicy Kick: Sprinkle red pepper flakes or drizzle hot sauce before serving.
  • Veggie Lover’s: Add sautéed spinach, mushrooms, or onions under the egg.

How to Serve Egg and Cheese Toast

  • With a Side Salad: Great for brunch or light lunch.
  • Topped with Avocado: Slice and fan it out over the egg for richness.
  • As a Sandwich Base: Add another slice on top and press for a quick breakfast melt.
  • With Fresh Fruit: Balance the savory with sweet berries or melon.
  • Paired with Soup: Makes a comforting meal alongside tomato soup.

Tips for Success

  • Use Thick Bread: Prevents sogginess and gives you room to press a well for the egg.
  • Spoon Off Some Egg White: If using smaller bread or extra-large eggs, remove a bit of white to prevent overflow.
  • Spray the Basket: Lightly spray the air fryer basket or use parchment to prevent sticking.
  • Watch Closely: Air fryers vary—check around the 7-minute mark to avoid overcooking.
  • Serve Immediately: Best enjoyed hot, when the cheese is melty and the yolk is perfect.

Storage & Reheating

  • Store: Best eaten fresh, but you can store leftovers in the fridge for 1 day.
  • Reheat: Air fry at 350°F for 3–4 minutes to crisp it up again. The yolk will be cooked through on reheating.
  • Not Freezer-Friendly: The egg texture won’t hold up well after freezing.

Nutrition (Approximate Per Toast)

  • Calories: 210
  • Protein: 11g
  • Carbs: 13g
  • Fat: 13g
  • Sodium: 300mg

Recipe Summary

  • Prep Time: 2 minutes
  • Cook Time: 7–9 minutes
  • Total Time: 10 minutes
  • Servings: 1

FAQs

Can I use regular sandwich bread?
Yes, but it works best with thick slices like brioche or sourdough. Thin bread can get soggy or fall apart.

What if I want a firmer yolk?
Air fry for closer to 9–10 minutes for a fully cooked yolk.

Can I double the recipe?
Yes—just make sure the air fryer basket has enough room to fit multiple slices without overlap.

Is this healthy?
It’s high in protein, low in carbs, and can be made healthier with whole-grain bread and low-fat cheese.

Can I make this dairy-free?
Yes—use vegan butter or skip it entirely and swap in dairy-free cheese.

Conclusion

Air Fryer Egg and Cheese Toast is proof that the best breakfasts are often the simplest. It delivers on flavor, texture, and satisfaction—all with just a few ingredients and your trusty air fryer. Whether you’re making one slice for yourself or several for the family, this easy, cheesy, eggy toast is guaranteed to become a morning favorite. Crispy, creamy, and endlessly customizable—it’s everything you want in a quick breakfast.

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