Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread Recipe

ByYummy Recipes

Introduction

If there’s one baked good that’s universally beloved, it’s banana bread. And when you add gooey, melty chocolate chips to the mix?… (full intro)

Why You’ll Love This Recipe

  • Incredibly moist texture with sour cream or yogurt
  • Loaded with chocolate chips
  • One bowl, no mixer required
  • Sweet with natural banana flavor
  • Freezer-friendly and make-ahead

Ingredients You’ll Need

  • 3–4 very ripe bananas (1 ½ cups mashed)
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream or Greek yogurt
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • ¾ to 1 cup chocolate chips

Preparation (Step-by-Step)

  1. Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. Mash bananas in a large bowl.
  3. Add butter, sugar, eggs, vanilla, and sour cream. Mix well.
  4. Sprinkle flour, baking soda, salt, and cinnamon over the mixture and stir until just combined.
  5. Fold in chocolate chips and pour into the prepared pan.
  6. Top with extra chocolate chips and bake for 55–65 minutes.
  7. Cool before slicing and serving.

Variations & Substitutions

  • Use gluten-free flour for a GF version
  • Sub butter with coconut oil for dairy-free
  • Replace eggs with flax eggs for vegan option
  • Add nuts or shredded coconut for texture
  • Use cocoa powder for a double chocolate version

How to Serve

  • Warm with butter or peanut butter
  • Toasted with cream cheese
  • With coffee or tea
  • As dessert with whipped cream or ice cream
  • Wrapped for school or work lunches

Recipe Tips

  • Use super ripe bananas for best flavor
  • Don’t overmix your batter
  • Line your loaf pan for easy cleanup
  • Cool fully before slicing

Storage: Room temp 4 days, fridge 7 days, freezer 3 months. Reheat slices in microwave for 15–20 seconds.

Cooking Notes

  • Thick batter is normal
  • Use metal pans for better results
  • Foil tent if browning too fast
  • Use an oven thermometer for accuracy

Nutritional Information (Per Slice)

  • Calories: 275
  • Protein: 4g
  • Fat: 13g
  • Carbs: 35g
  • Sugar: 18g
  • Sodium: 190mg
  • Fiber: 2g

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 55–65 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (10 slices)

FAQs

  • Use thawed frozen bananas, drained.
  • Check doneness with toothpick; avoid underbaking.
  • Use whole wheat flour for a heartier version.
  • Turn into muffins—bake 18–22 minutes.
  • Wrap and freeze slices for later enjoyment.
  • Double recipe for two loaves or freezing extras.

Conclusion

This Super Moist Chocolate Chip Banana Bread is indulgent, easy, and guaranteed to satisfy every chocolate lover’s craving… (full conclusion)

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