Cinnamon Roll French Toast Roll-Ups

Bring the magic of two breakfast favorites into one irresistible treat with these Cinnamon Roll French Toast Roll-Ups—a dreamy combination of gooey cinnamon roll filling wrapped in soft bread, dipped in egg batter, and cooked to golden perfection. They’re rolled like cinnamon buns, kissed with buttery warmth, and finished with a sweet glaze or powdered sugar that melts into every bite.

Whether you’re serving brunch to impress, spoiling your family on a cozy weekend morning, or looking for an exciting twist on classic French toast, these roll-ups deliver gooey, crunchy, creamy decadence in every bite. Plus, they’re fun to make, handheld, and perfectly dippable for kids and adults alike.

Why You’ll Love These Roll-Ups

• Two Classics in One: The sweet spice of cinnamon rolls meets the golden, custardy bliss of French toast.
• Handheld Breakfast Fun: Perfect for dipping, snacking, or serving as brunch finger food.
• Quick & Easy: Simple pantry ingredients come together in under 30 minutes.
• Customizable: Add cream cheese, Nutella, or fruit fillings for endless variations.
• Perfect for Any Occasion: Special enough for holidays, simple enough for everyday mornings.

Ingredients You’ll Need

For the Roll-Ups:

• 10 slices soft white or brioche bread (crusts removed)
• 4 tablespoons unsalted butter, softened
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

For the Egg Mixture:

• 2 large eggs
• 1/4 cup milk (any kind)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For Cooking:

• 2 tablespoons butter (for the pan)

Optional Toppings:

• Powdered sugar (for dusting)
• Maple syrup or cream cheese glaze (for drizzling or dipping)

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Flatten the Bread

Using a rolling pin, gently flatten each slice of bread. This makes them easier to roll and helps them hold their shape during cooking.

Step 2: Mix the Cinnamon Filling

In a small bowl, combine softened butter, brown sugar, and cinnamon until smooth and spreadable.

Step 3: Spread and Roll

Spread a thin layer of the cinnamon mixture over each flattened slice of bread. Roll up tightly into a log, pressing gently to seal.

Step 4: Prepare the Egg Wash

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt.

Step 5: Dip and Cook

Melt 2 tablespoons of butter in a nonstick skillet over medium heat. Dip each roll-up into the egg mixture, letting excess drip off, then place seam-side down in the skillet.

Cook for 2–3 minutes per side, turning until all sides are golden brown and the filling is warm and melty.

Step 6: Finish and Serve

Remove from the skillet and immediately dust with powdered sugar, drizzle with maple syrup, or serve with a side of cream cheese glaze for dipping.

Variations & Customizations

• Cream Cheese Filling: Mix 4 oz of cream cheese with 2 tablespoons powdered sugar and spread inside the rolls before adding cinnamon butter.
• Apple Pie Roll-Ups: Add a spoonful of sautéed apples inside before rolling for a fall-inspired twist.
• Nutella Cinnamon Rolls: Swap out the cinnamon butter for Nutella for a chocolatey version.
• Berries & Cream: Add a few chopped strawberries or blueberries inside each roll before cooking.
• Stuffed Banana Rolls: Spread peanut butter or almond butter and add a banana slice inside each roll.

How to Serve Cinnamon Roll French Toast Roll-Ups

• With a Sweet Dip: Cream cheese glaze, maple syrup, chocolate sauce, or caramel.
• As a Brunch Platter: Serve alongside fresh fruit, eggs, and breakfast meats for variety.
• Kid-Friendly Breakfast: Make them mini-sized and serve with fruit and yogurt for a fun breakfast plate.
• Dessert Twist: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel.

Pro Tips for Best Results

• Use Soft Bread: White bread or brioche works best—it rolls easily and cooks evenly.
• Flatten Gently: Don’t squish too thin; just enough to roll and seal.
• Seal the Ends: Press gently on the seam to help it stay closed while cooking.
• Watch the Heat: Medium heat prevents burning and gives the filling time to melt.
• Serve Immediately: Best enjoyed warm and fresh for that gooey center.

Storage & Reheating

• Store: Keep leftover roll-ups in the fridge for up to 3 days in an airtight container.
• Reheat: Warm in a toaster oven or skillet for best texture (avoid microwave if possible).
• Freeze: Freeze uncooked, filled roll-ups and cook directly from frozen, adding 1–2 minutes to cook time.

Nutrition Info (Approximate per roll-up)

• Calories: 180
• Carbs: 22g
• Protein: 4g
• Fat: 9g
• Sugar: 10g
• Sodium: 180mg

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–25 minutes
• Serves: 10 roll-ups

FAQs

Can I make these ahead of time?
Yes—assemble and refrigerate the rolls (uncooked) overnight. Dip and cook the next morning.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 15–20 minutes until golden brown. Brush with melted butter before baking.

Do I need to remove the crusts?
Removing crusts helps them roll easier and keeps the final texture soft and even.

Can I make them dairy-free?
Use plant-based butter and milk alternatives. They work great!

Can I use whole wheat bread?
Yes, though it won’t be quite as soft or sweet—it’s a healthier option, just roll gently.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are a delightful way to bring extra joy to your morning. Gooey, sweet, buttery, and packed with cinnamon flavor, they’re as fun to eat as they are delicious. Perfect for brunch, holidays, or just because—you’ll want to keep this recipe on repeat. Whether you’re making them for family, friends, or yourself, expect empty plates and big smiles every time.