Crack Breakfast Sliders (Bacon, Egg & Cheese)
If you’re looking for the ultimate way to wake up, look no further than these Crack Breakfast Sliders. Loaded with crispy bacon, fluffy eggs, gooey cheese, and brushed with a buttery, savory glaze, these mini sandwiches are pure breakfast gold. Whether you’re feeding a crowd, prepping a make-ahead breakfast, or just want something extra indulgent to kick off your weekend, these sliders are about to become your new obsession.
They’re called “crack” sliders for a reason: once you try one, you can’t stop. Between the melted cheese, smoky bacon, pillowy eggs, and a buttery ranch-glaze that crisps up the buns in the oven, every bite is packed with bold, crave-worthy flavor. Perfect for brunch spreads, holiday breakfasts, tailgating mornings, or freezer meal prep.
Why You’ll Love These Sliders
- All-in-One Breakfast Sandwiches: No mess, no assembly line—just bake and serve.
- Crispy, Buttery, Savory Glaze: The buttery ranch topping crisps up the buns and adds next-level flavor.
- Easy to Make: Baked all at once—no flipping eggs or toasting buns.
- Perfect for a Crowd: Make 12 at a time—ideal for feeding families, friends, or party guests.
- Freezer-Friendly: Make now, enjoy later—great for grab-and-go breakfasts.
Ingredients You’ll Need
Sliders:
- 12 slider buns or Hawaiian rolls (connected or separated)
- 8 large eggs
- 1/4 cup milk
- Salt & pepper to taste
- 12 slices cooked bacon (crispy)
- 6–8 slices cheddar or American cheese
Butter Topping:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or chives)
- Optional: 1/2 teaspoon Dijon mustard for added flavor punch
How to Make Crack Breakfast Sliders
Step 1: Cook the Bacon
Bake or pan-fry bacon until crispy. Drain on paper towels and set aside.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Cook the eggs in a large nonstick skillet over medium heat, stirring gently until just set. Remove from heat (don’t overcook—they’ll finish in the oven).
Step 3: Assemble the Sliders
Preheat oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the top and bottom halves intact.
Place the bottom half in a greased or parchment-lined 9×13-inch baking dish.
Layer in this order:
- Cheese slices
- Scrambled eggs
- Crispy bacon strips
- Another layer of cheese (optional for extra melt)
- Top slider buns
Step 4: Make the Glaze
In a small bowl, mix melted butter, ranch seasoning, garlic powder, parsley, and Dijon mustard (if using). Brush generously over the tops of the buns.
Step 5: Bake
Cover loosely with foil and bake for 15 minutes. Remove foil and bake uncovered for another 5–7 minutes, until the tops are golden and the cheese is fully melted.
Step 6: Serve
Let sliders cool for 5 minutes. Slice with a serrated knife and serve warm with ketchup, hot sauce, or honey butter.
Tasty Variations
- Meat Swap: Use sausage patties, ham slices, or even turkey bacon.
- Spicy Kick: Add jalapeños, pepper jack cheese, or hot sauce to the eggs.
- Veggie Version: Add sautéed spinach, mushrooms, or bell peppers with the eggs.
- Everything Bagel Seasoning: Replace ranch seasoning with Everything seasoning for a bagel-style breakfast slider.
- Cheese Lovers: Mix cheeses—cheddar, gouda, Swiss, or mozzarella work great.
Serving Suggestions
- Breakfast Platter: Pair with fruit salad, yogurt parfaits, and mini pancakes.
- Brunch Board: Serve with coffee, OJ, and other bite-sized breakfast favorites.
- Tailgate Breakfast: Wrap sliders in foil and bring them to the game warm.
- Make-Ahead Meal: Bake, cool, wrap individually, and refrigerate for easy grab-and-go meals.
Pro Tips for Success
- Don’t Overcook Eggs: Keep them soft—they’ll cook more in the oven.
- Brush the Tops Generously: That butter topping is key to the crispy, flavorful crust.
- Cover While Baking: Keeps the sliders moist before crisping them at the end.
- Cut After Baking: Slice once they’re baked and cooled slightly for cleaner servings.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap cooled sliders individually in foil and freeze for up to 2 months.
- Reheat: Microwave for 30–45 seconds, or bake wrapped in foil at 350°F for 10–12 minutes.
Nutrition (Approximate per slider)
- Calories: 320
- Protein: 12g
- Carbs: 24g
- Fat: 20g
- Sodium: 580mg
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
FAQs
Can I make these ahead of time?
Yes—assemble the night before, cover, and refrigerate. Bake fresh in the morning with 5–10 extra minutes.
Do I have to use Hawaiian rolls?
No—any soft slider buns work. Brioche buns are also amazing.
Can I use pre-cooked eggs (like from a carton)?
Yes, just cook them until softly scrambled and proceed as usual.
What cheese melts best?
American cheese melts smoothly, cheddar gives bold flavor, and pepper jack adds a kick.
Can I double the recipe?
Absolutely! Bake in two 9×13 pans or use a large sheet tray for 24 sliders.
Conclusion
Crack Breakfast Sliders are the definition of a satisfying, cheesy, flavor-packed breakfast. They’re fast, fun, and bursting with craveable textures—from the melty cheese and fluffy eggs to the crisped-up buns. Perfect for feeding a crowd, fueling your day, or just treating yourself to something truly indulgent. Make them once, and they’ll be a permanent part of your breakfast rotation.
