Easy & Delicious Breakfast Rolls

ByYummy Recipes

There’s nothing quite like the aroma of freshly baked Breakfast Rolls drifting through the kitchen in the early morning. Fluffy, golden, and packed with your favorite breakfast fillings, these rolls are the perfect blend of comforting and convenient. Whether you’re rushing out the door, feeding a hungry family, or savoring a slow weekend morning, Easy & Delicious Breakfast Rolls deliver everything you want in a morning meal—warmth, satisfaction, and loads of flavor.

From savory sausage and cheese to veggie-packed or even sweet cinnamon-inspired versions, these rolls are endlessly customizable. They can be prepped ahead of time, baked fresh, or frozen for grab-and-go mornings. Think of them as a breakfast sandwich wrapped in a pillowy roll—all the goodness sealed in one neat little package.

Why You’ll Love These Breakfast Rolls

  • Quick & Easy: Simple ingredients, minimal prep, and perfect for beginners.
  • Make-Ahead Friendly: Assemble the night before or freeze for weeks.
  • Portable: Great for breakfast on the run or lunchbox fillers.
  • Customizable: Use any fillings you love—meat, cheese, eggs, or even fruit.
  • Kid-Approved: Soft, warm, and hand-held—ideal for little hands.

Ingredients You’ll Need

For the Dough (optional if using pre-made crescent rolls or pizza dough):

  • 3 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Filling Ideas (Choose any or mix and match):

  • Scrambled eggs (4–5 eggs cooked soft)
  • Cooked sausage or bacon, crumbled
  • Shredded cheese (cheddar, mozzarella, pepper jack)
  • Sautéed onions, bell peppers, or spinach
  • Cream cheese or seasoned ricotta
  • Hash browns or crispy potato cubes

To Finish:

  • 1 egg (beaten, for egg wash)
  • Sesame seeds, everything bagel seasoning, or shredded cheese (optional for topping)

How to Make Breakfast Rolls

Step 1: Make the Dough (or use store-bought)

If making homemade, combine warm milk, water, sugar, and yeast in a large bowl. Let sit 5–10 minutes until foamy. Add flour, salt, butter, and egg. Mix and knead until smooth (about 7–10 minutes). Cover and let rise for 1 hour, or until doubled in size.

Step 2: Prepare the Fillings

Scramble the eggs, cook the meat, sauté any veggies, and shred your cheese. Allow everything to cool slightly before assembling.

Step 3: Roll and Fill

Roll out the dough into a large rectangle (about 12×18 inches). Cut into 8–10 equal squares or rectangles.

Place 2–3 tablespoons of filling in the center of each piece: eggs, meat, cheese, veggies—your choice.

Fold the edges up and over the filling and pinch to seal. Place seam-side down on a baking sheet lined with parchment.

Step 4: Let Rise Again

Cover rolls with a towel and let rest 20–30 minutes while the oven preheats to 375°F (190°C).

Step 5: Bake

Brush tops with egg wash. Sprinkle with cheese or seeds if using. Bake for 18–22 minutes, or until golden brown.

Let cool slightly before serving.

Flavor Variations to Try

  • Southwest Rolls: Add black beans, salsa, and pepper jack cheese
  • Veggie Lover’s: Spinach, mushrooms, onions, and feta
  • Ham & Swiss: Classic combo with dijon mustard inside
  • Bacon Egg & Cheese: The ultimate comfort combo
  • Sweet Version: Cinnamon, brown sugar, and cream cheese filling

How to Serve Breakfast Rolls

  • On Their Own: Warm and fresh from the oven with hot coffee or tea
  • With a Side: Serve with fruit salad, yogurt, or hash browns
  • As Part of a Brunch: Include on a platter with pastries, muffins, and mini quiches
  • Dipped: Offer sauces like salsa, hot sauce, or maple syrup (for sweet rolls)

Tips for the Best Breakfast Rolls

  • Cool Fillings First: Hot fillings can make the dough soggy or hard to seal
  • Don’t Overfill: A little goes a long way—too much can cause splitting
  • Seal Well: Pinch edges tightly to avoid leaks
  • Use Parchment: Prevents sticking and makes cleanup easy
  • Freeze Before or After Baking: Great for meal prep either way

Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days
  • Freezer: Freeze unbaked (individually wrapped) or baked rolls for up to 2 months
  • Reheat: From fridge—microwave for 30 seconds or warm in oven at 325°F for 10 mins. From freezer—bake at 350°F for 20–25 minutes

Nutrition Info (Per Roll, Approximate)

  • Calories: 260
  • Protein: 12g
  • Carbs: 25g
  • Fat: 13g
  • Fiber: 1g
  • Sodium: 450mg

Recipe Summary

  • Prep Time: 15 minutes
  • Rising Time: 60 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8–10 rolls

FAQs

Can I make these with crescent rolls or biscuit dough?
Absolutely! Store-bought doughs are a time-saving shortcut. Just press and seal well before baking.

Can I make these the night before?
Yes—assemble and refrigerate unbaked rolls overnight. Let them sit out for 30 minutes before baking.

Can I freeze them?
Yes! Freeze fully baked rolls and reheat as needed, or freeze raw and bake fresh.

Do they taste good cold?
They’re best warm, but you can eat them cold or at room temperature—especially great for on-the-go.

Can I make them vegetarian?
Definitely! Fill with scrambled eggs, veggies, and cheese or use plant-based sausage alternatives.

Conclusion

Easy & Delicious Breakfast Rolls are the perfect breakfast solution for busy mornings, brunch gatherings, or anytime you want something hearty and homemade. With just a little prep, you’ll have warm, golden rolls bursting with flavor and ready to keep everyone full and happy. From savory to sweet, simple to gourmet, these rolls will quickly become a staple in your morning routine. Make them once—and watch them disappear every time.

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