Frozen S’mores Cheesecake Bars summer dessert idea

Frozen S’mores Cheesecake Bars summer treat

ByYummy Recipes

Frozen S’mores Cheesecake Bars: Your Ultimate Summer Treat

Did you know that 75% of dessert lovers crave a no-bake option during summer’s heat? These irresistible Frozen S’mores Cheesecake Bars combine the comforting flavors of graham cracker crust, gooey marshmallow, rich chocolate, and creamy cheesecake into one frozen bite – perfect for beating the heat! Forget complicated baking; this recipe is surprisingly easy, and delivers a decadent treat in a fraction of the time.

Ingredients List

This recipe uses simple, high-quality ingredients to create a truly memorable dessert. Feel free to adjust quantities slightly to your preference.

  • For the Crust:

    • 1 ½ cups graham cracker crumbs (you can substitute digestive biscuits for a similar texture)
    • ¼ cup granulated sugar
    • 6 tablespoons (3 ounces) unsalted butter, melted

  • For the Cheesecake Filling:

    • 16 ounces cream cheese, softened (full-fat for best results, but you can try light cream cheese for a slightly lighter version)
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream, cold (whipped cream can also be used as a substitute, but it will yield a less dense result.)

  • For the Marshmallow Layer:

    • 10-12 large marshmallows, mini marshmallows also work great! (Vegan marshmallows are a delicious alternative!)
    • 2 tablespoons milk (dairy or non-dairy)

  • For the Chocolate Topping:

    • 4 ounces semi-sweet chocolate, chopped (dark chocolate or milk chocolate can be substituted to cater to individual preferences)
    • 1 tablespoon vegetable oil

Timing

This recipe requires approximately 45 minutes of prep time and 4 hours of freezing time. That’s a total of 4 hours and 45 minutes – significantly less time compared to traditional baked cheesecakes which can take hours!

Step-by-Step Instructions

Step 1: Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened. Press the mixture firmly into the bottom of an 8×8 inch baking dish. Pro-tip: Use the bottom of a measuring cup for even pressure and a perfectly smooth crust.

Step 2: Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. Beat in vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble the Bars: Spread the cream cheese mixture evenly over the graham cracker crust.

Step 4: Add the Marshmallow Layer: Carefully microwave marshmallows with milk for 15-20 seconds, stirring every 5 seconds, until melted and smooth. Pour over the cheesecake filling and spread it evenly.

Step 5: Create the Chocolate Topping: Melt the chocolate with oil in a double boiler or microwave in short intervals until fully melted and smooth. Pour the melted chocolate over the marshmallow layer.

Step 6: Freeze: Cover the baking dish and freeze for at least 4 hours, or until firm.

Step 7: Cut and Serve: Once frozen, use a sharp knife to cut the bars into squares.

Nutritional Information (per bar, approximate)

This nutritional information is an estimate and may vary based on specific ingredients used. Always consult a nutrition calculator for the most accurate data using your specific ingredients.

  • Calories: Approximately 250-300 (This can be adjusted based on the choice of cream cheese and chocolate.)
  • Fat: Approximately 15-20g
  • Saturated Fat: Approximately 10-15g
  • Sugar: Approximately 25-30g
  • Protein: Approximately 3-5g

Healthier Alternatives for the Recipe

For a healthier twist:

  • Reduce Sugar: Use a sugar substitute like stevia or erythritol to partly or fully reduce the sugar content.
  • Greek Yogurt: Substitute some of the cream cheese with Greek yogurt for added protein and less fat.
  • Whole Wheat Graham Crackers: Opt for whole wheat graham crackers for added fiber.
  • Dark Chocolate: Choose dark chocolate with a high percentage of cacao for added antioxidants.
  • Vegan Alternatives: Replace the dairy products with their vegan equivalents for a completely plant-based treat.

Serving Suggestions

These bars are incredibly versatile. Serve them frozen for a refreshing dessert, or slightly softened for a softer texture. Garnish with fresh berries, chocolate shavings, or a drizzle of extra melted chocolate for an extra touch of elegance. They are perfect for picnics, barbecues, or a casual get-together. Consider individually portioning them for easy grabbing at parties!

Common Mistakes to Avoid

  • Over-baking the crust: Ensure the crust is fully cooked through and not burnt to avoid a bitter taste.
  • Not fully softening the cream cheese: This can lead to a lumpy cheesecake filling. Make sure the cream cheese is properly softened before mixing.
  • Under-freezing: The bars need adequate freezing time to achieve the desired texture and prevent a melting mess.

Storing Tips for the Recipe

Store leftover Frozen S’mores Cheesecake Bars in an airtight container in the freezer for up to 2 weeks. For best results, allow them to sit out at room temperature for about 10-15 minutes before serving to soften slightly.

Conclusion

These Frozen S’mores Cheesecake Bars offer a delightful combination of flavors and textures, perfect for any summer occasion. The no-bake method makes it incredibly easy and efficient, saving you time and energy. Try this recipe today and experience the ultimate summer treat! Share your creations with us on social media using #FrozenSmoresCheesecakeBars! Check out our other no-bake dessert recipes for more delicious inspiration!

FAQs

Q: Can I make these bars ahead of time?
A: Absolutely! The beauty of this recipe is that it can be made well in advance. They freeze beautifully and are best served frozen or slightly softened.

Q: Can I use different types of chocolate?
A: Yes! Feel free to experiment. Milk chocolate, dark chocolate, or even white chocolate will work well.

Q: What if my marshmallows don’t melt smoothly?
A: Microwave in short intervals, stirring frequently, until they are fully melted and smooth. Adding a tablespoon of milk can also help with smoother melting.

Q: Can these bars be made without a freezer?
A: No, this recipe requires freezing to maintain the shape and consistency of the bars.

Q: Are there gluten-free options for the crust?
A: Yes, use gluten-free graham cracker crumbs or make your own crust using gluten-free digestive biscuits or almond flour.

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