Loaded Breakfast Hash
If you’re craving a hearty, flavorful breakfast that eats like a full meal, this Loaded Breakfast Hash is everything you want on one skillet. We’re talking crispy golden potatoes, sizzling sausage or bacon, sautéed veggies, gooey cheese, and perfectly cooked eggs—all layered into a sizzling, savory hash that hits every note of comfort and satisfaction.
It’s the kind of dish that works for brunch, breakfast-for-dinner, or slow weekend mornings with a big mug of coffee. And it’s endlessly customizable: toss in whatever veggies you’ve got, change up the meat, or keep it meatless. The best part? It all comes together in one skillet, meaning fewer dishes and more flavor.
Why You’ll Love This Breakfast Hash
- One-Pan Wonder: Minimal cleanup, maximum flavor.
- Savory and Satisfying: Crispy potatoes, rich sausage, melty cheese, and eggs? Yes please.
- Fully Customizable: Use what you love or what you have on hand.
- Great for Leftovers: Perfect way to clean out the fridge—nothing goes to waste.
- Feeds a Crowd: Easy to double or stretch for multiple servings.
Ingredients You’ll Need
- 3 cups potatoes, diced small (Yukon gold or russet work great)
- 2 tablespoons olive oil or butter
- 1/2 pound breakfast sausage (or bacon, ham, or plant-based sausage)
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar or pepper jack cheese
- 4 large eggs
- Chopped green onions or parsley, for garnish
- Hot sauce or salsa, for serving
How to Make Loaded Breakfast Hash
Step 1: Cook the Potatoes
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add diced potatoes and season with salt, pepper, and garlic powder. Cook for 10–12 minutes, stirring occasionally, until golden and crispy on the outside and tender inside. Transfer to a plate and set aside.
Step 2: Brown the Sausage
In the same skillet, add the sausage. Cook until browned and crumbled (5–6 minutes). If using bacon, cook until crispy and remove excess grease. Set aside with the potatoes.
Step 3: Sauté the Veggies
Add a bit more oil if needed. Toss in onions, bell peppers, and mushrooms. Sauté for 5–6 minutes until soft and slightly caramelized.
Step 4: Bring It All Together
Return potatoes and sausage to the skillet. Stir everything together, spread it out evenly, and sprinkle with cheese. Reduce heat to medium-low.
Step 5: Add the Eggs
Make 4 small wells in the hash mixture and crack an egg into each. Cover with a lid and cook for 5–7 minutes, or until the eggs are cooked to your liking (soft yolks recommended!).
Step 6: Garnish and Serve
Top with chopped green onions or parsley. Add a drizzle of hot sauce or a scoop of salsa. Serve straight from the skillet or plate individually.
Delicious Variations
- Spicy Southwest: Add jalapeños, black beans, taco seasoning, and serve with avocado and lime.
- Veggie-Packed: Add zucchini, spinach, kale, or cherry tomatoes for a healthy twist.
- Sweet Potato Hash: Swap regular potatoes for diced sweet potatoes for a richer, slightly sweet flavor.
- Greek Style: Use feta cheese, olives, and spinach; top with a sprinkle of oregano.
- Tex-Mex Hash: Add chorizo instead of sausage and top with pico de gallo and cotija cheese.
How to Serve Breakfast Hash
- As-Is: It’s a full meal in a pan!
- With Toast: Scoop over buttered toast, English muffins, or sourdough.
- In Tacos: Spoon into warm tortillas for killer breakfast tacos.
- Topped with Gravy: Serve with sausage or country gravy for southern-style indulgence.
- With a Side of Fruit: Add a little fresh fruit salad to balance the savory flavors.
Tips for the Perfect Hash
- Dice Potatoes Small: Smaller pieces crisp better and cook faster.
- Don’t Overcrowd the Pan: Give potatoes room to crisp—use a large skillet or cook in batches.
- Precook Potatoes (Optional): Microwave or parboil potatoes for faster skillet time.
- Use a Cast Iron Skillet: For the best browning and even cooking.
- Cover for Perfect Eggs: Covering the pan helps steam-cook the eggs without flipping.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months (eggs may become rubbery—remove before freezing if needed).
- Reheat: Warm in a skillet over medium heat or microwave in 30-second bursts.
Nutrition (Per Serving, Approximate)
- Calories: 420
- Protein: 21g
- Carbs: 26g
- Fat: 25g
- Fiber: 3g
- Sodium: 670mg
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serves: 4–6
FAQs
Can I make this ahead of time?
Yes—cook the entire hash except the eggs. Store, then reheat and add fresh eggs just before serving.
Do I need to peel the potatoes?
Not at all! Leave the skins on for texture and nutrients.
What’s the best cheese for this?
Cheddar, pepper jack, or mozzarella. Even feta or goat cheese work if you’re feeling fancy.
Can I bake this instead?
You can! Layer everything in an oven-safe skillet or dish, crack eggs on top, and bake at 375°F for 10–15 minutes.
What kind of sausage works best?
Classic breakfast sausage, chorizo, or even Italian sausage all bring amazing flavor.
Conclusion
Loaded Breakfast Hash is the ultimate morning comfort food—crispy, cheesy, hearty, and endlessly adaptable. It’s the kind of meal that works for any occasion, from a quiet morning to a big brunch gathering. One pan, all the flavor, no fancy equipment required. Get ready to fall in love with your new favorite breakfast skillet.
