Pancake Sausage Casserole: 5-Min Sizzling Recipe

ByYummy Recipes

What happens when you combine all the best parts of breakfast—fluffy pancakes, savory sausage, and sweet maple syrup—into one sizzling, golden-baked dish? You get this Pancake Sausage Casserole, the ultimate morning indulgence that’s easy enough for weekdays and impressive enough for a weekend brunch.

This recipe captures everything we love about a diner-style breakfast stack but in a warm, cozy casserole. You’ve got layers of soft, buttery pancake batter, smoky bites of sausage, and a drizzle of maple syrup baked right into the mix. The best part? It only takes about 5 minutes of prep before it goes into the oven and transforms into something magical.

Why You’ll Crave This Casserole

  • Everything in One Bite: Sausage, pancake, and syrup baked together into perfection.
  • No Standing at the Stove: Forget flipping pancakes—this is a pour-and-bake situation.
  • Great for Meal Prep: Make it ahead, reheat slices through the week.
  • Family-Approved: Sweet and savory in every bite—kids and adults will devour it.
  • Quick to Prep: Just mix, pour, bake, and serve.

Ingredients You’ll Need

  • 1½ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¼ cups milk
  • 2 large eggs
  • 2 tablespoons melted butter (plus more for greasing pan)
  • 1 teaspoon vanilla extract
  • 1 cup cooked breakfast sausage (crumbled or chopped links/patties)
  • ½ cup maple syrup (plus more for serving)

Optional Add-Ins

  • ½ cup shredded cheddar cheese (for a savory twist)
  • ¼ teaspoon cinnamon or nutmeg (for extra warmth)
  • Chopped fresh herbs or jalapeños for spicy-savory flair

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Grease a 9×9-inch or 8×11-inch baking dish with butter or nonstick spray.

Step 2: Cook the Sausage

Cook your sausage if it’s not already done. Crumble it into small pieces or dice cooked sausage links.

Step 3: Make Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla.

Pour the wet ingredients into the dry and mix until just combined. A few lumps are okay—don’t overmix!

Step 4: Combine & Pour

Gently fold in the cooked sausage and half the maple syrup. Pour the batter into the greased baking dish. Drizzle the remaining maple syrup on top.

Optional: Sprinkle with cheese for a savory-sweet contrast.

Step 5: Bake

Bake for 25–30 minutes, or until golden on top and a toothpick inserted in the center comes out clean. The edges should be slightly crisp, the middle fluffy.

Step 6: Cool & Serve

Let the casserole cool for 5–10 minutes before slicing. Serve warm with more maple syrup, butter, or even a fried egg on top.

Delicious Variations

  • Maple Bacon Twist: Swap sausage for chopped crispy bacon and drizzle extra syrup.
  • Blueberry Sausage Bake: Fold in ½ cup fresh or frozen blueberries.
  • Cheddar & Jalapeño: Mix in shredded sharp cheddar and sliced jalapeños for a bold bite.
  • Apple Cinnamon: Add diced apples and a dash of cinnamon to the batter.
  • Pumpkin Spice Version: Stir in ¼ cup pumpkin puree and pumpkin pie spice for fall flavor.

How to Serve Pancake Sausage Casserole

  • Classic Style: Sliced warm with butter and a syrup drizzle.
  • Brunch Platter: Serve alongside fresh fruit, scrambled eggs, and coffee.
  • Breakfast Sandwich: Place a square between two toasted slices of bread or English muffins.
  • Make-Ahead Grab & Go: Slice, wrap, and reheat throughout the week.
  • Dessert-for-Breakfast: Serve with whipped cream and berries for an indulgent start.

Tips for the Perfect Casserole

  • Use Pre-Cooked Sausage: Cuts down on prep time and makes this a true 5-minute recipe.
  • Let It Cool Before Slicing: Helps the casserole set and slice neatly.
  • Use Real Maple Syrup: For authentic flavor and caramelization on top.
  • Don’t Overmix Batter: Keeps the pancake layer light and tender.
  • Add Cheese for Savory Edge: The cheddar/sausage combo is always a win.

Storage & Reheating

  • Store: Keep in an airtight container in the fridge for up to 4 days.
  • Freeze: Wrap slices tightly and freeze for up to 2 months.
  • Reheat: Microwave individual slices or reheat in a toaster oven at 350°F until warmed through.

Nutrition Info (Approximate per serving)

  • Calories: 310
  • Protein: 12g
  • Carbs: 30g
  • Fat: 16g
  • Sugar: 9g
  • Sodium: 450mg

Recipe Summary

  • Prep Time: 5 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 30–35 minutes
  • Serves: 6–8

FAQs

Can I use pancake mix instead of making batter from scratch?
Absolutely. Just follow the package instructions and fold in the sausage and syrup as directed.

Can I make this ahead of time?
Yes! Assemble the night before, refrigerate, and bake fresh in the morning. Or bake, store, and reheat slices as needed.

What kind of sausage works best?
Pork, turkey, or chicken breakfast sausage all work. Even plant-based options are great.

Can I make it dairy-free?
Yes—use plant-based milk and butter. The results will still be fluffy and rich.

Is this kid-friendly?
Definitely! Kids love the pancake base and sausage combo. Serve with extra syrup for bonus points.

Conclusion

This Pancake Sausage Casserole brings everything you love about breakfast together in one warm, golden-baked dish. Sweet, savory, quick, and family-friendly, it’s the easiest way to make a full breakfast with minimal effort. Whether you’re feeding a crowd, stocking your fridge with meal-prep slices, or just treating yourself, this sizzling 5-minute recipe is a keeper for life.

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