Savor the Best Florida Shrimp Pie Recipe Now!

Imagine a bright coastal evening with the smell of fresh seafood in the air. Friends and family laugh together at the dinner table. In this moment, there’s a deep sense of comfort and belonging.

Florida Shrimp Pie is more than just a dish. It’s a cherished tradition that celebrates the ocean’s flavors and Southern warmth. As you make this recipe, you’ll find joy in creating a homemade pie. It brings people together, adding the authentic taste of Florida to any occasion.

Introduction to Florida Shrimp Pie

Florida Shrimp Pie is a tasty mix of coastal comfort food and Southern cuisine. It combines fresh shrimp with aromatic cheeses, making a filling full of flavor. This pie comes from sunny Florida, celebrating the Gulf’s rich seafood.

It’s a favorite at gatherings, blending local seafood with Southern recipes. Its creamy texture and rich taste make it a hit, especially with various side dishes. Discovering this dish reveals the lasting impact of regional cooking traditions.

What Makes Florida Shrimp Pie Special?

Florida Shrimp Pie is a true gem among seafood dishes. It combines chive-and-onion cream cheese with pepper Jack cheese. This mix creates a creamy, tangy taste that pairs well with the sweetness of shrimp.

This pie stands out because it’s both innovative and rooted in tradition. It’s a favorite in many coastal homes. It shows how creativity can meet tradition in the kitchen.

The pie is also very versatile. You can enjoy it as a main dish or cut it into small pieces for appetizers. It’s easy to make, so even beginners can wow their guests. Many families keep this recipe alive, passing it down through generations. This makes the pie even more special in Florida’s culinary world.

Ingredients Needed for the Perfect Pie

To make a delicious Florida Shrimp Pie, you need the right ingredients. A 12 oz frozen deep-dish pie crust is the base. It prepares the stage for the tasty layers that come next.

Then, add ½ cup of chive-and-onion cream cheese spread. This adds a creamy touch that goes well with the shrimp. Don’t forget 4 large eggs. They help bind the filling and add protein for a filling pie.

The main attraction is 12 oz of frozen cooked shrimp, thawed and chopped. Choosing high-quality shrimp makes every bite taste like the ocean. Finally, add ½ cup of shredded pepper Jack cheese for a spicy kick.

Each ingredient in a Florida Shrimp Pie is key. The mix of creamy, savory, and spicy flavors makes it rich and satisfying. Make sure you have these ingredients to enjoy the best of Florida Shrimp Pie.

Step-by-Step Instructions for Florida Shrimp Pie

Cooking shrimp pie is fun and easy. Follow simple steps for a tasty pie. Here’s how to make a beautiful and delicious pie.

Preheat and Prepare the Oven and Crust

First, heat your oven to 375°F. This gets it ready for baking. Then, put a cookie sheet in the oven. It helps bake the crust evenly and catches drips.

Let your pie crust thaw. Prick it with a fork to stop bubbles. Bake the crust for 9-11 minutes until it’s lightly golden. This step is crucial for your filling.

How to Make the Filling

To make the filling, start with cream cheese. Beat it until it’s smooth. Then, add eggs one at a time, mixing well.

After mixing the eggs, add shrimp and shredded pepper Jack cheese. Mix until everything is well combined. This filling makes your shrimp pie extra special.

Assembling and Baking Your Florida Shrimp Pie

When the shrimp pie filling is ready, it’s time to put it together. Pour the filling into the pre-baked crust, spreading it evenly. This ensures every bite is full of flavor.

Use the right baking techniques for this step. Place the pie on a cookie sheet to catch drips. Bake for 30-35 minutes, until the center is set and the top is golden brown. Proper baking locks in flavors and makes each slice perfect.

Let the pie cool for about 15 minutes after baking. This makes slicing easier and improves the look. Assembling and baking correctly results in a delicious dish everyone will enjoy.

Serving Suggestions for Your Shrimp Pie

When serving shrimp pie, pair it with light dishes to highlight its rich flavors. A crisp salad with lemon vinaigrette is a great choice. Add arugula, cherry tomatoes, and cucumbers for a refreshing crunch.

For a full meal, add shrimp pie accompaniments like steamed green beans or asparagus. These veggies add a fresh touch, making the meal more enjoyable.

Your drink choice is key. A chilled Sauvignon Blanc complements the pie’s coastal taste. Or, a light beer can offer a refreshing contrast.

These ideas will make your shrimp pie meal even more special. Enjoy a delightful dining experience with your guests.

Storage Tips for Leftovers

Proper shrimp pie storage is key to keeping your pie tasty for later. Refrigerate leftovers in an airtight container to keep them fresh for up to three days. For longer storage, wrap individual slices in plastic wrap and foil, then freeze for up to two months.

Reheating is important to enjoy your pie again. The oven at 350°F is best for a crispy crust. If you’re short on time, the microwave can reheat quickly, but it might make the crust soggy.

Flavor Variations and Substitutions

Customizing your Florida Shrimp Pie can make it fit your taste or dietary needs. Try using ingredient substitutions like crab meat or sautéed veggies for a tasty veggie option. These changes not only make the dish more interesting but also appeal to more people.

For a different taste, change shrimp pie flavors by trying new cheeses. Monterey Jack adds creaminess, while smoky Gouda brings a unique flavor. Adding diced bell peppers or fresh spinach boosts both taste and nutrition.

If you like a bit of spice, add hot sauce or cayenne pepper. This can really make your pie stand out. With shrimp pie customizations, you can explore endless possibilities.

Why You Should Love This Seafood Recipe

Florida Shrimp Pie is a delightful addition to any seafood lover’s repertoire. It’s not just about the taste. This recipe is easy to make and has a gourmet feel. It’s perfect for both casual dinners and special occasions.

This dish is versatile, allowing you to customize the filling to your liking. The creamy cheese and tender shrimp make every bite a flavor explosion. You’ll find yourself loving shrimp pie over and over again.

Perfect Occasions to Serve Florida Shrimp Pie

Florida Shrimp Pie is perfect for many occasions. It’s great for casual family dinners or fancy dinner parties. Its delicious flavors will impress your guests.

At summer barbecues, this pie is a hit. Its light taste is refreshing and pairs well with grilled foods. It’s also perfect for brunch, served with tasty sides.

In the holiday season, it’s a standout appetizer. It’s versatile, fitting both small gatherings and big parties. Adding Florida Shrimp Pie to your menu makes your dishes special.

The Nutritional Benefits of Shrimp in Your Diet

Shrimp are not just tasty but also packed with health benefits. They are low in calories but high in protein, making them great for weight management. Shrimp are also rich in omega-3 fatty acids, which are good for your heart and help reduce inflammation.

Shrimp are a great source of vitamins and minerals too. They have lots of selenium, vitamin B12, and iodine. These nutrients help with metabolism, thyroid function, and boost your immune system.

Adding shrimp to your meals brings many seafood health advantages. They are versatile and can be used in many dishes, making your meals more flavorful and nutritious.

Conclusion

Florida Shrimp Pie is a delightful dish that captures the coastal essence of Florida. It’s a must-try for seafood lovers. The creamy, cheesy filling with fresh shrimp makes it a comforting yet elegant meal for any occasion.

Customizing your pie to fit various tastes and preferences is easy. This highlights the dish’s deliciousness and versatility. It’s a dish that everyone will love.

Savoring Florida Shrimp Pie is a unique culinary experience. It can elevate your dining table. Making this recipe is a great way to impress your friends and family.

It delivers rich flavors and is easy for home cooks to make. You’ll enjoy the process and get lots of compliments. Serving this dish will surely impress.

So, gather your ingredients and start cooking. This seafood pie is more than just a meal. It’s about creating memories around the table.

Every bite counts. You’ll find yourself wanting seconds. Wishing you could enjoy this flavorful dish again and again.

Florida Shrimp Pie

Timing Information Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Nutrition (Per Serving) Calories: 320 kcal Servings: 6 servings

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Ingredients

  

• 1 pie crust store-bought or homemade
• 1 pound fresh shrimp peeled and deveined
• 1 cup heavy cream
• 3 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup green onions chopped
• 1/2 cup red bell pepper diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C).
• Step 2: Prepare the Pie Crust
• Place the pie crust in a 9-inch pie pan and poke holes in the bottom with a fork.
• Pre-bake the crust for 10 minutes or until lightly golden. Remove from the oven and set aside.
• Step 3: Cook the Shrimp
• In a large skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes.
• Remove from heat and let them cool slightly before chopping them into bite-sized pieces.
• Step 4: Make the Filling
• In a mixing bowl, whisk together:
• Heavy cream
• Eggs
• Worcestershire sauce
• Old Bay seasoning
• Salt and pepper to taste.
• Stir in the cooked shrimp, cheddar cheese, green onions, and red bell pepper until everything is well combined.
• Step 5: Assemble the Pie
• Pour the shrimp mixture into the pre-baked pie crust, spreading it evenly.
• Step 6: Bake
• Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly browned.
• Step 7: Cool and Serve
• Allow the pie to cool for a few minutes before slicing. Garnish with fresh parsley for a burst of color and extra flavor before serving.

Notes

Serving Suggestions
Serve with a light green salad dressed with lemon vinaigrette for a refreshing contrast.
Pair with garlic bread or crispy roasted potatoes for a more indulgent meal.
Pairing Wine: A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the rich seafood filling perfectly.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
Freezing: Freeze the pie (unbaked) for up to 2 months. When ready, bake from frozen, adding 10-15 minutes to the cooking time.