Florida Shrimp Pie
Timing Information
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutrition (Per Serving)
Calories: 320 kcal
Servings: 6 servings
Ingredients
- 1 pie crust store-bought or homemade
- 1 pound fresh shrimp peeled and deveined
- 1 cup heavy cream
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1/2 cup red bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Step 2: Prepare the Pie Crust
- Place the pie crust in a 9-inch pie pan and poke holes in the bottom with a fork.
- Pre-bake the crust for 10 minutes or until lightly golden. Remove from the oven and set aside.
- Step 3: Cook the Shrimp
- In a large skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes.
- Remove from heat and let them cool slightly before chopping them into bite-sized pieces.
- Step 4: Make the Filling
- In a mixing bowl, whisk together:
- Heavy cream
- Eggs
- Worcestershire sauce
- Old Bay seasoning
- Salt and pepper to taste.
- Stir in the cooked shrimp, cheddar cheese, green onions, and red bell pepper until everything is well combined.
- Step 5: Assemble the Pie
- Pour the shrimp mixture into the pre-baked pie crust, spreading it evenly.
- Step 6: Bake
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly browned.
- Step 7: Cool and Serve
- Allow the pie to cool for a few minutes before slicing. Garnish with fresh parsley for a burst of color and extra flavor before serving.
Notes
Serving Suggestions
Serve with a light green salad dressed with lemon vinaigrette for a refreshing contrast.
Pair with garlic bread or crispy roasted potatoes for a more indulgent meal.
Pairing Wine: A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the rich seafood filling perfectly.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
Freezing: Freeze the pie (unbaked) for up to 2 months. When ready, bake from frozen, adding 10-15 minutes to the cooking time.
Serve with a light green salad dressed with lemon vinaigrette for a refreshing contrast.
Pair with garlic bread or crispy roasted potatoes for a more indulgent meal.
Pairing Wine: A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the rich seafood filling perfectly.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
Freezing: Freeze the pie (unbaked) for up to 2 months. When ready, bake from frozen, adding 10-15 minutes to the cooking time.