Best Ham and Cheese Sliders Recipe for a Quick Snack

There’s something comforting about a warm, gooey ham and cheese slider. They’re perfect for a lazy weekend or a busy weeknight. These sliders remind us of family gatherings and festive times.

The sweet smell of baked rolls fills your kitchen. A mix of flavors creates a delightful bite. Everyone loves these sliders, from kids to adults.

They’re simple yet perfect for any occasion. Sharing these bites brings joy, laughter, and connection. Ready to make the best ham and cheese sliders? You’re in the right place.

Introduction to Ham and Cheese Sliders

Homemade ham and cheese sliders are a hit because they taste amazing and are easy to make. They mix savory ham, creamy cheese, and tasty spreads. They’re perfect for game days or casual get-togethers, filling your belly and warming your heart.

These sliders are great because you can change them up to fit your taste. Try different meats, cheeses, or spreads for any event. They’re simple to put together and bake, making them a quick and tasty option.

Sliders can be a main dish or an appetizer, fitting into many meals. Serve them with chips, fries, or a salad for a full meal. They’re comforting and bring back memories, making them a favorite for many.

They’re also perfect for meal prep. You can make more for big groups, ensuring everyone gets a tasty treat. With ingredients like Kings Hawaiian Original Sweet Rolls, they look and taste great.

When baked just right, the honey butter on top makes them even better. The mix of ingredients makes these sliders unforgettable, perfect for making memories and enjoying good times.

Why Choose Ham and Cheese Sliders?

Quick ham and cheese sliders are a perfect mix of taste and convenience. They’re great for any time you need a snack or a meal. They’re ready in just 35 minutes, making them perfect for a busy day.

These sliders are super versatile. You can use turkey instead of ham or try different cheeses. This means you can always find a flavor you like. They’re perfect for a quick snack, a party appetizer, or a game day favorite.

You can even make them ahead of time. Store them in the fridge for up to 48 hours or freeze for a month. This makes it easy to have a tasty meal ready when you need it.

They’re also good for your diet. Each serving has 342 calories, 22 grams of protein, and 26.5 grams of fat. They’re a filling option that keeps you going all day.

Ingredients for Best Ham and Cheese Sliders

Making great ham and cheese sliders starts with the right ingredients. These key items give the dish its tasty flavor and soft texture. We’ll look at the must-haves and some extra ingredients that can make your sliders even better.

Essential Ingredients

• 12 plain white soft dinner rolls (or slider buns)
• 300 g (10½ oz) leftover ham, finely sliced or shredded
• 10 slices Swiss cheese (or cheese of choice)
• 3 tbsp mayonnaise
• 80 g (2¾ oz) unsalted butter, melted
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp honey
• ½ tsp garlic powder
• 2 tsp poppy seeds (optional)

Optional Add-ins for Flavor

Want to add more flavor to your sliders? Try these optional ingredients:

• Pickled jalapeños for a spicy kick
• Honey for a hint of sweetness
• Different cheeses like cheddar for a unique twist
• 1 tablespoon dried minced onion or 1½ teaspoons onion powder for added depth

How to Prepare Easy Ham and Cheese Sliders

Making ham and cheese sliders is easy and fun. This guide will help you prepare and cook these sliders perfectly. You’ll learn how to assemble and bake them to get the best results.

Step-by-Step Instructions

Here’s how to make ham and cheese sliders that everyone will enjoy:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice 12 sweet dinner rolls, like Kings Sweet Hawaiian Rolls, in half horizontally. Place the bottom half in a 9×9 ovenproof baking dish.
3. Layer 1 lb. of deli ham and 8 oz. of sliced Swiss cheese over the bottom half of the dinner rolls.
4. In a separate bowl, mix 1/4 cup of melted butter, 1 Tbsp of Dijon mustard, 1/2 tsp of onion powder, and 1/2 tsp of Worcestershire sauce. Pour this mixture over the assembled rolls.
5. If desired, sprinkle 1-2 tsp of poppy seeds on top for extra flavor.
6. Cover the dish with foil and let it sit for 10 minutes before baking.
7. Bake the sliders in the preheated oven for 10 minutes while covered. After that, remove the foil and bake for an additional 2 minutes to achieve a golden-brown top.

Tips for Successful Assembly

Here are some tips to make your slider-making better:

• Toast the rolls slightly before adding the filling. This prevents soggy sliders and maintains ideal texture.
• Experiment with cheese varieties, such as Colby Jack or a mix of cheeses for added flavor.
• Customize the sliders with additional toppings, like honey mustard or garlic powder, for your own twist.
• For a crowd, consider doubling the recipe and using a larger baking dish for more servings.

Baking Techniques for Delicious Ham and Cheese Sliders

To make ham and cheese sliders, start by preheating your oven to 350°F (175°C). This temperature helps the sliders warm up evenly. It also keeps the rolls soft and the flavors blended.

Next, spray a 9×13-inch pan with nonstick spray. Cut the sweet King’s Hawaiian rolls in half. Place the bottom halves in the dish. Start with folded deli ham, then add Havarti cheese and more ham.

Finish with another layer of cheese for an extra treat. Drizzle melted butter, honey mustard, Worcestershire sauce, and dried onion over the top. This adds flavor and helps the rolls get a golden crust.

For extra moisture, cover the dish with foil for the first 12 minutes. Then, remove the foil and bake for another 10 minutes. This makes the sliders crispy on top and delicious inside.

If you’re planning ahead, you can refrigerate the sliders for up to four hours. This makes meal prep easier for big gatherings. With these techniques, your ham and cheese sliders will be a hit with everyone.

Variations to Try with Your Ham and Cheese Sliders

Exploring variations of ham and cheese sliders can make your meals more exciting. You can easily change up the classic recipe with new ingredients. Try these two fun options to add a twist to your sliders.

Sweet Hawaiian Style

Use sweet Hawaiian rolls for a unique flavor. They pair well with ham, Swiss cheese, and caramelized onions. Adding grilled pineapple takes it to another level, blending sweet and salty perfectly.

Spicy Jalapeño Twist

For a spicy kick, try adding jalapeños and pepper jack cheese. This mix adds a bold flavor. It’s a great way to get creative in the kitchen and impress your guests.

Best Types of Rolls for Ham and Cheese Sliders

Choosing the right rolls for ham and cheese sliders is key. You want them soft and versatile. This ensures a perfect balance with ham and cheese. King’s Hawaiian Original Hawaiian Sweet Rolls are a top choice. They’re sweet and fluffy, making them a hit for sliders.

Looking for alternatives? Canyon Bakehouse Hawaiian Sweet Rolls and Udi’s Classic Hamburger Buns (cut into smaller sections) are great options. For gluten-free diets, making homemade gluten-free Hawaiian rolls is a good idea. This way, everyone can enjoy the sliders.

For your sliders, use sliced rolls that stay together. This makes them easier to assemble. Slice the rolls horizontally to layer ham and cheese. This keeps the slider’s shape. A dozen Hawaiian rolls make 12 sliders, which is very convenient.

To add flavor, brush the rolls with melted butter, poppy seeds, dehydrated onion, and mustard. This mix enhances the rolls’ sweetness. Using Hawaiian dinner rolls makes preparation quick and easy.

Picking the right rolls for ham and cheese sliders makes your dish better. Soft, sweet Hawaiian rolls are not just good; they’re essential. They make sliders both tasty and fun to eat.

Serving Suggestions for Ham and Cheese Sliders

Want to make your ham and cheese sliders more exciting? Try adding sides and dips to turn them into a full meal. This way, you can impress your guests at any event.

Pairing with Dips and Sides

There are many serving ideas for ham and cheese sliders to make them taste better and look great. Here are some ideas for a memorable meal:

• Dips: Honey mustard or barbecue sauce can add a nice kick to your sliders.
• Salads: Pair your sliders with cool salads like Romaine Wedge, Apple Coleslaw, or Spinach Salad.
• Potato Dishes: Add Air Fryer Steak Fries or Loaded Tater Tots for a filling side.
• Corn Sides: Try Creamy Corn Pudding Casserole or Summer Corn Chowder for a sweet contrast.
• Other Options: Charcuterie cups or crispy fried pickles can make sharing fun.

Enjoy your sliders with a cold beer for a classic tailgating feel. Or, add a fresh veggie platter or crispy chips for a more elegant touch.

Use these serving ideas for ham and cheese sliders to make a menu that everyone will love. Whether it’s game day or a casual party, your sliders will be the star with these tasty pairings.

Storage Tips for Leftover Ham and Cheese Sliders

Let your ham and cheese sliders cool down to room temperature before storing them. This helps keep their flavor and texture fresh. Use an airtight container or wrap them tightly in foil or plastic wrap for best results.

Leftover sliders can stay fresh in the fridge for 1-2 days. For longer storage, seal them in a container for up to 3-4 days. You can reheat them in the microwave or enjoy them cold as a quick snack.

Freezing is a great option for storing more sliders. Place them in a resealable bag or container for up to 3 months. To bake frozen sliders, add 10 minutes to the usual time. Apply garlic butter after 7-10 minutes for a delicious finish.

Conclusion

The easy ham and cheese sliders recipe is a perfect mix of sweet and savory. They are the best for a quick snack. King’s Hawaiian rolls add to the taste, making them enjoyable for many.

These sliders are quick to make, with only 55 minutes of prep time. They’re great for a weeknight dinner or a big event. You can make them in no time.

These sliders are perfect for any event, from game nights to family gatherings. You can change up the flavors by using different cheeses or adding avocado or spinach. This way, everyone can find something they like. Plus, they serve 12, making them perfect for any meal or snack.

Creating these sliders is a fun way to bring people together. Try out different flavors and see how much everyone enjoys them. They’re perfect for any occasion.

Ham and Cheese Sliders Recipe

Nutritional Information (Per Slider): Calories: ~220 Protein: ~12g Carbohydrates: ~15g Fat: ~13g

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Ingredients

  

• ¾ cup butter melted
• 1½ tbsp Dijon mustard
• 1½ tsp Worcestershire sauce
• 1½ tbsp poppy seeds
• 1 tbsp dried minced onion
• 24 mini sandwich rolls or 12 large rolls
• 1 lb deli ham thinly sliced
• 1 lb Swiss cheese thinly sliced

Instructions

 

• Step 1: Preheat & Prepare
• Preheat oven to 350°F (175°C).
• Lightly grease a 9x13inch baking dish.
• Step 2: Make the Butter Glaze
• In a small bowl, whisk together:
• Melted butter
• Dijon mustard
• Worcestershire sauce
• Poppy seeds
• Dried minced onion
• Step 3: Assemble the Sliders
• Separate the tops and bottoms of the rolls.
• Place the bottom halves in the prepared baking dish.
• Layer with:
• ½ of the ham
• All of the Swiss cheese
• Remaining ham slices
• Place the tops of the rolls back on.
• Evenly pour the mustardbutter glaze over the sliders.
• Step 4: Bake & Serve
• Cover with foil and bake for 15 minutes.
• Remove foil and bake uncovered for 5 more minutes, until golden brown.
• Slice and serve warm!

Notes

Serving Suggestions
Serve with potato chips, coleslaw, or a side salad.
Pair with honey mustard or a side of ranch dressing.

Tips & Variations
Makeahead tip: Assemble sliders and refrigerate overnight, then bake before serving.
Extra cheesy: Add shredded cheddar or provolone for more flavor.
Sweet & savory twist: Use Hawaiian rolls for a touch of sweetness