Ham and Cheese Sliders Recipe
Nutritional Information (Per Slider):
Calories: ~220
Protein: ~12g
Carbohydrates: ~15g
Fat: ~13g
Ingredients
- ¾ cup butter melted
- 1½ tbsp Dijon mustard
- 1½ tsp Worcestershire sauce
- 1½ tbsp poppy seeds
- 1 tbsp dried minced onion
- 24 mini sandwich rolls or 12 large rolls
- 1 lb deli ham thinly sliced
- 1 lb Swiss cheese thinly sliced
Instructions
- Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13inch baking dish.
- Step 2: Make the Butter Glaze
- In a small bowl, whisk together:
- Melted butter
- Dijon mustard
- Worcestershire sauce
- Poppy seeds
- Dried minced onion
- Step 3: Assemble the Sliders
- Separate the tops and bottoms of the rolls.
- Place the bottom halves in the prepared baking dish.
- Layer with:
- ½ of the ham
- All of the Swiss cheese
- Remaining ham slices
- Place the tops of the rolls back on.
- Evenly pour the mustardbutter glaze over the sliders.
- Step 4: Bake & Serve
- Cover with foil and bake for 15 minutes.
- Remove foil and bake uncovered for 5 more minutes, until golden brown.
- Slice and serve warm!
Notes
Serving Suggestions
Serve with potato chips, coleslaw, or a side salad.
Pair with honey mustard or a side of ranch dressing. Tips & Variations
Makeahead tip: Assemble sliders and refrigerate overnight, then bake before serving.
Extra cheesy: Add shredded cheddar or provolone for more flavor.
Sweet & savory twist: Use Hawaiian rolls for a touch of sweetness
Serve with potato chips, coleslaw, or a side salad.
Pair with honey mustard or a side of ranch dressing. Tips & Variations
Makeahead tip: Assemble sliders and refrigerate overnight, then bake before serving.
Extra cheesy: Add shredded cheddar or provolone for more flavor.
Sweet & savory twist: Use Hawaiian rolls for a touch of sweetness