Hamburger Potato Soup: Hearty and Easy-to-Make Recipe

In our busy lives, sometimes we need a moment of peace. For many, a warm bowl of Hamburger Potato Soup is just that. Imagine coming home after a long day and smelling ground beef, onions, and potatoes in your kitchen. It’s like a big hug.

This easy potato soup recipe is a simple way to bring people together. It shows that comfort can come from simple things. With just a few ingredients, you can make a soup that feeds both your body and soul. It’s a reminder that we’re all in this together.

Introduction to Hamburger Potato Soup

Hamburger Potato Soup is a classic dish that warms any dinner table. It mixes the flavors of ground beef and potatoes for a satisfying meal. This soup uses simple ingredients like ground beef, potatoes, carrots, and celery.

This soup brings back memories of home-cooked meals. It’s also budget-friendly, making it perfect for any family. Each bowl fills the air with a delicious smell, sparking conversations at the table. It’s easy to customize with different ingredients, making it great for weeknights or casual get-togethers.

Why Hamburger Potato Soup is Perfect for Busy Weeknights

Finding time to cook a healthy meal can be tough today. Hamburger Potato Soup is a quick, hearty option. It takes just 15 minutes to prepare, so you can start dinner while doing other things.

This soup is great for beat the rush dinners. It cooks slowly for 6-8 hours on low or 3-4 hours on high. Set it up in the morning and come home to a tasty meal. The slow cooking ensures all flavors mix well.

It’s also budget-friendly and easy to customize. You can add your favorite veggies or proteins. This way, everyone gets a meal they like.

Storing leftovers is simple, lasting up to 3 days in the fridge or longer in the freezer. It’s a one-pot meal, so cleanup is easy. With just 50 minutes of effort, you get a delicious dinner. This leaves more time for family and less for cooking.

Key Ingredients for a Hearty Hamburger Potato Soup

To make a tasty beef and potato soup, you need a few key ingredients. Lean ground beef is at the heart of it, adding protein and flavor. Choose 93-7% lean for a good balance.

Don’t forget the veggies! Russet potatoes or Yukon Gold potatoes are essential for a creamy texture. Onions and garlic are also must-haves. They add a savory taste that pairs well with the beef.

For extra flavor, use beef or chicken broth as your base. It makes the soup richer. Adding frozen veggies like peas and carrots brings color and nutrients. Seasonings like dried basil and parsley flakes add herbal notes. Cornstarch thickens the soup to perfection.

Adding cream or shredded cheese, like cheddar or Velveeta, boosts the flavor. Salt and pepper complete the dish, making it a hit with your family.

Step-by-Step Instructions to Make Hamburger Potato Soup

Making a tasty hamburger and potato soup on the stovetop is easy and rewarding. Just follow these steps to create a creamy potato soup your family will enjoy.

Preparation of Ingredients

• 1 pound ground beef (90/10 recommended)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 large potatoes, peeled and cut into 1/2-inch cubes
• 2 carrots, diced small
• 3 cups beef broth
• 1.5 cups whole milk
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups shredded cheddar cheese
• Optional garnish: green onions

Cooking Process on the Stovetop

1. Heat a large pot over medium-high heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and no longer pink, about 8 minutes. Drain any excess fat.
2. Stir in the diced carrots, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil. Then, reduce the heat and simmer for 3-5 minutes.
3. Add the cubed potatoes to the pot and simmer for 12-15 minutes until they are tender.
4. In a separate bowl, whisk the flour into the milk. Add the butter to the soup, letting it melt.
5. Pour the milk mixture into the soup, stirring constantly. Cook for an extra 5 minutes to thicken the soup.
6. Stir in the shredded cheddar cheese until it melts and mixes well with the soup.
7. Serve the soup hot, topped with extra cheddar cheese and green onions if you like.

Nutritional Benefits of Hamburger Potato Soup

Hamburger Potato Soup is not just tasty; it’s also packed with nutrients. Each serving has about 376 kcal. It also has 25g of protein from lean ground beef. This protein helps build muscles and keeps you full longer.

Potatoes add carbs and fiber to the mix. They bring 35g of carbs and 4g of dietary fiber. This combo gives you energy and helps with digestion. Plus, it’s rich in Vitamin C, with about 31mg per bowl, boosting your immune system.

Adding veggies to your soup boosts its nutritional value. Potatoes are a good source of Vitamin A, with 3439 IU per serving. This vitamin is great for your eyes and skin. The soup also has calcium and iron, providing 309mg of calcium and 3mg of iron per bowl.

This soup recipe is easy to customize. You can try different veggies or use low-fat dairy to make it even healthier. It’s a delicious way to get more nutrients in your diet.

Variations of Hamburger Potato Soup to Try

Hearty hamburger soup is very flexible. You can make it your own by trying different ingredients and methods. Get creative and find new ways to enjoy your soup.

Additional Vegetables and Proteins

Make your soup better by adding more veggies. Try frozen veggies or fresh ones like diced tomatoes and bell peppers. You can also add zucchini or mushrooms for extra flavor.

For more protein, use ground turkey or sausage instead of beef. This makes your meal tastier and healthier.

Cheese Options for a Creamy Texture

Cheese is key for a creamy soup. Try Velveeta for a smoother texture. Adding cheese at the end can make it even richer.

Don’t be afraid to mix different cheeses. It can add a fun twist to your soup.

How to Properly Store Hamburger Potato Soup

Storing hamburger potato soup right keeps it tasty for your next meal prep. First, let the soup cool down to room temperature. This step stops water from forming inside the container.

Put the cooled soup in an airtight container. In the fridge, it stays good for 3-4 days. If you want to keep it longer, freeze it. Use a container or bag safe for the freezer. It can stay frozen for up to three months without cheese and heavy cream.

To thaw frozen soup, let it sit in the fridge overnight. Then, heat it up on the stove. Add cheese and heavy cream only after it’s warmed up. This way, the soup’s flavor and texture stay perfect for meal prep.

Reheating Tips for Hamburger Potato Soup

Reheating your Hamburger Potato Soup needs care to keep its flavor and texture great. Follow these tips for reheating on the stovetop or in the microwave.

First, let the soup cool completely before putting it in an airtight container. Store it in the fridge for up to four days. If you freeze it, use zip-top bags for up to six months. Squeeze out air, label, and freeze flat for easy stacking.

To reheat, the stovetop is best for control. Warm it over medium-low heat, stirring often to prevent sticking. If it’s too thick, add a bit of broth or water. The microwave is quick, but stir halfway to heat evenly.

Don’t freeze if it has dairy, as it can become grainy. Freezing it? Reheat gently and thoroughly. If it’s too thin, a flour and broth slurry can thicken it back up.

Why You’ll Love This Comforting Soup Recipe

Hamburger Potato Soup is a mix of cheeseburgers and creamy potato soup. It’s a delightful and comforting blend you’ll love. The recipe uses Velveeta, giving it a smooth, grain-free texture. You can adjust the thickness to your liking, making sure every bowl is perfect.

What makes this dish special is that leftovers get even better the next day. It has become a family tradition, bringing comfort and home to your table. You can make it even more special by adding bacon bits or pickles, letting you customize it.

This soup isn’t good for freezing because of the dairy. But, you can freeze the base for easy prep later. It’s made with simple ingredients and ready in about 30 minutes, fitting into your busy life.

This soup is packed with ground beef, fresh veggies, and a rich broth. It’s a hearty recipe that serves perfectly for individual meals. You can add Parmesan cheese for extra flavor.

Hamburger Potato Soup is a comforting meal that’s easy to make, whether on the stovetop or in a crockpot. Its wholesome ingredients make every bite satisfying. You can change it up by using different proteins, veggies, or adding pasta or rice. This way, you can make it to suit everyone’s taste.

Gather Your Family for a Meal with Hamburger Potato Soup

Family meals become special with Hamburger Potato Soup. This dish is full of flavor and tender potatoes. It’s perfect for creating a warm atmosphere at the table.

The savory tomato broth and veggies like carrots and green beans bring everyone together. It’s a great way to share moments and laughter.

Try serving the soup with crusty bread or a side salad. It adds to the cozy feel of the meal. Each bowl is not just food, but a chance to bond and share stories.

This recipe makes 16 servings, perfect for family gatherings. You can customize it with pasta, herbs, or spices. In just an hour, you’ll create a memorable dish for your loved ones.

Conclusion

Hamburger Potato Soup is the perfect mix of taste, nutrition, and simplicity. It’s a quick recipe that you can make your own by adding your favorite ingredients. It’s great for a cozy night or a big gathering.

This soup has ground beef, potatoes, and veggies for a balanced meal. It’s also easy to make ahead and keep in the fridge or freezer. This makes it perfect for when you’re in a hurry.

Try using turkey or sweet potatoes to make it your own. Serve it with bread, a salad, or grilled cheese for a special meal. Enjoy the warmth and look forward to every bowl of Hamburger Potato Soup. It’s a great addition to your meals.

Hamburger Potato Soup Recipe

Nutritional Information (Per Serving): Calories: ~320 Protein: ~25g Carbohydrates: ~35g Fat: ~10g

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Ingredients

  

• 4 large potatoes peeled and cut into chunks
• 4 large carrots chopped
• 1 medium onion chopped
• ½ stalk celery with leaves diced
• 3 cloves garlic chopped
• 2 tablespoons dried parsley
• 1 tablespoon dried basil
• 1 tablespoon beef bouillon powder
• Salt and ground black pepper to taste
• 8 cups water or enough to cover ingredients
• 1 pound lean ground beef

Instructions

 

• Step 1: Prepare the Vegetables
• In a large soup pot, combine potatoes, carrots, onion, celery, and garlic.
• Stir in dried parsley, basil, bouillon powder, salt, and pepper.
• Step 2: Simmer the Vegetables
• Fill the pot with enough water to cover the ingredients.
• Cover and bring to a boil over mediumhigh heat.
• Cook for 1520 minutes, or until vegetables begin to soften.
• Remove from heat.
• Step 3: Cook the Ground Beef
• Crumble in raw ground beef, adding a little at a time while stirring.
• Return the pot to medium heat and bring back to a gentle boil.
• Reduce heat and simmer for another 1520 minutes, until vegetables are fully cooked and beef is no longer pink.
• Step 4: Serve
• Ladle the soup into bowls and serve hot.
• Garnish with fresh herbs, shredded cheese, or crumbled bacon, if desired.

Notes

Serving Suggestions
This hearty soup pairs well with:
Crusty bread or dinner rolls
A side salad for freshness
A sprinkle of shredded cheddar or Parmesan for extra flavor

Tips & Variations
Thicker Soup: Mash a few potatoes in the pot to create a creamier texture.
More Flavor: Add 1 teaspoon Worcestershire sauce or a splash of heavy cream.
Extra Protein: Stir in ½ cup cooked bacon bits or replace beef with ground turkey.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.