Hamburger Potato Soup Recipe

Nutritional Information (Per Serving): Calories: ~320 Protein: ~25g Carbohydrates: ~35g Fat: ~10g

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Ingredients

4 large potatoes peeled and cut into chunks
4 large carrots chopped
1 medium onion chopped
½ stalk celery with leaves diced
3 cloves garlic chopped
2 tablespoons dried parsley
1 tablespoon dried basil
1 tablespoon beef bouillon powder
Salt and ground black pepper to taste
8 cups water or enough to cover ingredients
1 pound lean ground beef

Instructions

Step 1: Prepare the Vegetables
In a large soup pot, combine potatoes, carrots, onion, celery, and garlic.
Stir in dried parsley, basil, bouillon powder, salt, and pepper.
Step 2: Simmer the Vegetables
Fill the pot with enough water to cover the ingredients.
Cover and bring to a boil over mediumhigh heat.
Cook for 1520 minutes, or until vegetables begin to soften.
Remove from heat.
Step 3: Cook the Ground Beef
Crumble in raw ground beef, adding a little at a time while stirring.
Return the pot to medium heat and bring back to a gentle boil.
Reduce heat and simmer for another 1520 minutes, until vegetables are fully cooked and beef is no longer pink.
Step 4: Serve
Ladle the soup into bowls and serve hot.
Garnish with fresh herbs, shredded cheese, or crumbled bacon, if desired.

Notes

Serving Suggestions
This hearty soup pairs well with:
Crusty bread or dinner rolls
A side salad for freshness
A sprinkle of shredded cheddar or Parmesan for extra flavor

Tips & Variations
Thicker Soup: Mash a few potatoes in the pot to create a creamier texture.
More Flavor: Add 1 teaspoon Worcestershire sauce or a splash of heavy cream.
Extra Protein: Stir in ½ cup cooked bacon bits or replace beef with ground turkey.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.