Jello Creamsicle Pie Recipe A Refreshing No-Bake Dessert

Summer’s warmth brings back memories of childhood treats. Who didn’t love racing to the ice cream truck? The smell of oranges and vanilla was everywhere. The Jello Creamsicle Pie brings back those days with its refreshing taste.

This easy no-bake pie is perfect for sharing. It’s great for summer gatherings. Every slice is not just dessert, but a chance to make memories with loved ones.

Making this pie is simple, so you can enjoy the company of others. Let’s explore this recipe that adds flavor and nostalgia to your summer.

Key Takeaways

• The Jello Creamsicle Pie is a nostalgic dessert evoking childhood memories.
• This is an easy no-bake pie, perfect for summer gatherings.
• The creamy texture and refreshing flavor make it a crowd-pleaser.
• Made with simple ingredients like Jello, cream cheese, and Cool Whip.
• Chilling the pie enhances its flavor and texture.
• Can be adapted to be sugar-free with appropriate ingredient swaps.
• Store leftovers in the refrigerator or freezer for future enjoyment.

Introduction to Jello Creamsicle Pie

The Jello Creamsicle Pie is a mix of nostalgia and flavor, reminding us of hot summer days. It combines orange Jello, fizzy orange soda, and vanilla pudding mix. This makes it a treat that’s easy to make.

Imagine the bright colors and creamy layers of this pie. Its vibrant look and taste make it a summer favorite. After chilling for at least two hours, it’s ready to delight your taste buds.

Each serving has about 321 calories and lots of carbs. It has 64g of carbs and 46g of sugar. This dessert is perfect for those who love something sweet and refreshing. It’s a great way to enjoy a sweet treat and remember happy summer times.

Why Choose a No-Bake Dessert?

No-bake desserts, like the Jello Creamsicle Pie, are great for hot summer days. They don’t need to be baked, so your kitchen stays cool. Plus, they offer refreshing flavors and textures that are perfect for warm weather.

This dessert has layers for everyone to enjoy. It includes a crunchy crust, a sweet cheesecake layer, and a refreshing orange cream topping. You can make it ahead of time and store it in the fridge for 3-4 days. It’s perfect for parties or meal prep.

No-bake desserts are easy to serve because they can be sliced neatly. You’ll love making this pie with ingredients like cream cheese, heavy whipping cream, and orange gelatin. They’re all easy to find.

The Jello Creamsicle Pie needs at least 8 hours to chill. It’s perfect for summer events, picnics, or barbecues. Its taste reminds you of classic orange creamsicle popsicles. It’s a hit with both kids and adults, serving 12 people.

Must-Have Ingredients for Jello Creamsicle Pie

To make the perfect Jello Creamsicle Pie, you need to know the key ingredients. These include a buttery crust, fresh ingredients, and a creamy filling. Together, they create a delicious pie.

Crust Choices for Your Pie

The crust you choose can really affect the taste. A buttery crust made from graham crackers or shortbread is popular. It needs:

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons unsalted butter, melted

Mix these ingredients well. Then, press the mix into your pie dish. This makes a crunchy base.

The Importance of Fresh Ingredients

Fresh ingredients are key for a great pie. For this recipe, fresh oranges are essential. You’ll need:

• ½ orange, zested
• 6 oz (about ¾ cup) frozen orange juice concentrate, thawed

The zest and juice add a bright, refreshing taste to your pie.

Key Components: Jello, Cream Cheese, and Cool Whip

The filling of your pie relies on a few important ingredients. Jello, cream cheese, and whipped cream make it fluffy and creamy. You’ll need:

• 1 (3 oz) package of orange-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) package of cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup powdered sugar

These ingredients, when mixed right, give a great taste and keep the pie’s shape. Top it with whipped cream or orange zest for a nice finish.

Step-by-Step Instructions for Making Jello Creamsicle Pie

This step-by-step pie recipe will show you how to make a tasty Jello Creamsicle Pie. First, prepare the pie crust. Then, make a creamy filling with a citrusy taste. Lastly, chill the pie until it’s ready to serve.

Preparing the Crust

Start by preparing the pie crust. Choose a 9-inch Graham cracker pie crust for a crunchy base. If you want to make it from scratch, crush 1 ½ cups of Graham crackers and mix with ½ cup of melted butter. Press it firmly into a pie dish.

Make sure to compact it well to avoid crumbling. Chill the crust in the fridge while you make the filling.

Making the Creamy Filling

Now, focus on the filling. In a medium bowl, mix 1 (3.4 ounce) box of orange Jello with ¼ cup of boiling water until it dissolves. Let it cool for 5-10 minutes before adding ¼ cup of ice-cold water.

In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add 1 can (14 ounces) of sweetened condensed milk gradually. Then, mix in the cooled Jello, 1 teaspoon of orange zest, and a few drops of orange food coloring if you like.

Lastly, fold in 8-12 ounces of Cool Whip gently. This keeps the filling airy.

Chilling and Setting the Pie

Pour the filling into the crust and smooth the top. Cover it with plastic wrap and chill for at least 4 hours or overnight. This lets the pie set perfectly.

Serving Suggestions for Your Jello Creamsicle Pie

Improving your Jello Creamsicle Pie can make it taste better and look great. Use a simple white plate to show off the pie’s bright orange color. This makes the dish look appealing to everyone.

Adding fresh orange slices and mint leaves can make your pie look fancy. It’s like something from a fancy restaurant. Serve it with drinks like iced tea or dessert wine for a fun twist.

Serving the pie cold makes it soft and creamy. Freezing it makes it like ice cream. Let it sit at room temperature for a few minutes before you cut it. This makes it easier to serve and keeps it creamy.

Try different flavors and toppings for extra fun. Here are some ideas:

• Strawberry Jello: Fresh sliced strawberries or a chocolate bar wedge
• Raspberry Jello: A dollop of raspberry jam
• Lime Jello: Whipped cream and a lime wedge
• Lemon Jello: Lemon zest and a lemon slice
• Cherry Jello: Maraschino cherries
• Blueberry Jello: Fresh blueberries
• Watermelon Jello: Diced watermelon
• Blackberry Jello: Whipped cream and fresh blackberries
• Pineapple Jello: Pineapple chunks and toasted coconut

Keep the pie covered to keep it moist. It stays good at room temperature for about an hour. It’s perfect for outdoor events, bringing back memories of creamsicles.

Flavor Variations to Enhance Your Dessert

Customizing your Jello Creamsicle Pie opens a world of exciting possibilities. By experimenting with various flavor variations for Jello pie, you can transform this classic treat into something uniquely yours. Consider incorporating different Jello flavors or creative garnishes to make an impression.

Using Different Jello Flavors

Switching up the Jello flavor can lead to delightful results. For a zesty twist, try lemon or lime Jello. You can create layered presentations by using flavors like cherry, raspberry, or peach. Each variation brings a fresh and engaging taste to your dessert, allowing you to cater to diverse palates. The layered Jello pie operates beautifully with colorful combinations, making each slice a visual feast.

Adding Garnishes for Presentation

Presentation plays a vital role in dessert enjoyment. Adding citrus dessert garnishes can enhance the look and flavor of your pie. A layer of crushed mandarin oranges or a sprinkle of orange zest within the filling creates depth and vibrancy. For the finishing touch, top your pie with whipped cream, white chocolate curls, or even a light dusting of citrus zest. These accents not only elevate the appearance but also provide additional taste sensations.

Storing Your Jello Creamsicle Pie

Keeping your Jello Creamsicle Pie fresh is key. Refrigeration is a great way to store it. You can keep it in the fridge for up to five days. This keeps the creamy filling delicious.

For longer storage, freezing is best. You can freeze it for up to a month without garnish. Before serving, thaw it in the fridge. Chill it for at least four hours or overnight to set right.

• Freeze the pie uncovered on a flat surface for at least six hours.
• After the initial freeze, wrap the pie tightly in plastic wrap.
• Add an extra layer of foil to prevent freezer burn.
• For extended storage, the pie can last for one to two months when stored correctly.

By following these steps, your Jello Creamsicle Pie will stay fresh. Refrigeration and careful freezing keep it perfect for any event.

Conclusion

The Jello Creamsicle Pie is more than just a dessert. It’s a refreshing treat perfect for summer. Its light texture and creamy flavor make it a favorite at any event.

This pie is easy to make, needing just 10 minutes of prep. You can make it ahead of time, storing it in the fridge or freezer. Each serving has about 290 calories, making it a satisfying treat.

Whether you stick with the classic or try new flavors, Jello Creamsicle Pie is fun for all. It’s a great way to make memories with loved ones. So, add it to your summer celebrations for a delicious treat.

Jello Creamsicle Pie Recipe

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Ingredients

  

• For the Crust:
• 3 cups shortbread cookies
• ¼ cup butter melted
• For the Filling:
• 1 orange peeled and sliced
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• ¼ cup orange juice
• 1 box of orange Jello 3ounce
• 12 ounces cream cheese softened and cubed, divided
• 12 ounces Cool Whip divided
• 1 can sweetened condensed milk 14ounce
• For Garnish:
• Orange slices for garnish

Instructions

 

• Step 1: Prep the Crust
• Spray a deep pie dish with nostick spray.
• Pulse the shortbread cookies in a food processor until they reach a sandlike consistency.
• In a mixing bowl, combine the cookie crumbs with the melted butter and mix well.
• Press the mixture into the bottom and up the sides of the pie dish to form the crust.
• Place the pie dish in the freezer while you make the filling.
• Step 2: Make the Orange Flavor
• Rinse out the food processor, then add the orange slices, orange zest, vanilla extract, and orange juice.
• Puree the mixture until smooth and set aside.
• Step 3: Make the Filling Base
• In a stand mixer (or large mixing bowl with a hand mixer), combine 8 ounces of cream cheese and the Jello mix. Beat until smooth and well combined.
• Step 4: Make It Fluffy
• Fold in the sweetened condensed milk along with 8 ounces of Cool Whip. Mix gently to combine.
• Step 5: Combine the Orange Mixture
• Beat the orange juice mixture into the filling until smooth.
• Step 6: Assemble the Pie
• Pour the creamy filling into the prepared pie crust.
• Step 7: Chill
• Chill the pie in the fridge for a couple of hours for a softserve texture, or pop it in the freezer for about an hour for a firmer, frozen texture.
• Step 8: Make the Topping
• Whip the remaining 4 ounces of cream cheese and Cool Whip together until smooth and fluffy.
• Step 9: Garnish and Serve
• Spread the whipped cream cheese mixture on top of the pie.
• Garnish with orange slices for a beautiful finish.

Notes

Storage: Keep the pie stored in the fridge for up to 45 days.
Addins: Try mixing in some chopped chocolate or mini marshmallows for an extra treat!