Step 1: Bake the Cake

Preheat the oven and prepare the chocolate cake according to the package instructions.

Bake in a 9×13-inch dish. Let the cake cool slightly before moving to the next step.

Step 2: Infuse with Flavor

Using the handle of a wooden spoon, poke holes all over the cake.

Pour sweetened condensed milk over the cake, allowing it to seep into the holes.

Drizzle half of the caramel sauce evenly on top. Let it sit for a few minutes to absorb.

Step 3: Add Toppings

Spread the whipped topping evenly over the cake.

Sprinkle crushed toffee bits and chocolate chips on top.

Drizzle the remaining caramel sauce for an extra indulgent finish.

Step 4: Chill & Serve

Refrigerate the cake for at least 2 hours (overnight is best!).