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Cheeseburger Bombs

Cheeseburger Bombs Recipe

Nutritional Information (Per Cheeseburger Bomb): Calories: ~280 Protein: ~14g Carbohydrates: ~22g Fat: ~15g
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Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion finely diced
  • 1 tbsp hamburger seasoning
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • ½ cup dill pickles finely diced
  • ½ cup sharp cheddar cheese shredded
  • 1 can 8count refrigerated biscuits, not flaky
  • ¼ cup ½ stick unsalted butter, melted
  • ¼ tsp garlic powder
  • 2 tsp sesame seeds
  • Fry sauce for dipping

Instructions
 

  • Step 1: Preheat & Prepare
  • Preheat oven to 375°F (190°C).
  • Spray a 10inch ovensafe skillet with nonstick cooking spray.
  • Step 2: Cook the Beef Filling
  • Heat a medium nonstick skillet over medium heat.
  • Add ground beef and onion. Cook, breaking up the beef as it browns.
  • Once it starts browning, add:
  • Hamburger seasoning
  • Seasoned salt
  • Black pepper
  • Continue cooking until fully browned. Drain excess grease if needed. Remove from heat.
  • Step 3: Assemble the Cheeseburger Bombs
  • Remove biscuits from the can and flatten each into a 5inch circle using a rolling pin.
  • To the center of each biscuit, add:
  • 1 tbsp shredded cheddar cheese
  • ⅓ cup ground beef mixture
  • 1 tbsp diced pickles (optional)
  • Pinch the edges of the dough tightly to seal the filling inside.
  • Place the sealed biscuits seamside down in the prepared skillet.
  • Step 4: Bake
  • In a small bowl, mix melted butter with garlic powder.
  • Brush the tops of the biscuits with garlic butter.
  • Sprinkle with sesame seeds.
  • Bake for 2325 minutes, or until golden brown.
  • Step 5: Serve & Enjoy
  • Let cool slightly before serving.
  • Serve warm with fry sauce for dipping.

Notes

Serving Suggestions
Pair with crispy fries, coleslaw, or a fresh salad.
Dipping sauce ideas: ketchup, mustard, ranch, or BBQ sauce.
Tips & Variations
Extra cheesy? Add a slice of cheese inside each bomb for a gooey center.
Make it spicy! Add diced jalapeños or a dash of hot sauce.
Sweet & savory twist: Use Hawaiian biscuits for a slightly sweeter flavor.