Cinnamon Roll French Toast Bites
Ingredients
- 1 can 12 oz refrigerated cinnamon rolls (cut into quarters)
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter for frying
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Step 1: Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well-combined.
- Step 2: Coat the Cinnamon Roll Pieces
- Dip each quarter of cinnamon roll into the egg mixture, making sure each piece is well coated. Let the excess drip off.
- Step 3: Cook the Bites
- Heat butter in a pan over medium heat.
- Add the coated cinnamon roll pieces to the pan and cook for about 1-2 minutes per side until golden brown and crispy. Be sure to flip them gently to avoid breaking them.
- Step 4: Finish and Serve
- Remove from the pan and dust with powdered sugar.
- Drizzle with maple syrup and serve warm for the best flavor experience!
Notes
Tips for Success
Mini Muffin Tin Option: For a hands-free option, bake the cinnamon roll pieces in a mini muffin tin at 350°F (175°C) for 10-12 minutes. This method offers a lighter, baked version of the bites.
Cream Cheese Drizzle: For extra indulgence, drizzle the icing that comes with the cinnamon rolls or make a homemade cream cheese drizzle.
Don’t Overcrowd the Pan: Fry in batches to ensure the bites cook evenly without sticking together. Creative Variations
Add Nuts: Stir in chopped pecans or walnuts into the egg mixture for a satisfying crunch.
Fruit Topping: Serve with fresh berries or sliced bananas for a refreshing, fruity twist.
Chocolate Drizzle: Melt some chocolate and drizzle it over the bites for a decadent treat.
Spiced Flavor: Add a pinch of nutmeg or cardamom to the egg mixture for extra warmth and flavor.
Storage & Freezing
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in the oven or microwave before serving to restore the crispy texture.
Freezing: Freeze the cooked bites in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. Store for up to 2 months. Thaw in the refrigerator and reheat before serving.
Serving Suggestions
These Cinnamon Roll French Toast Bites are perfect for breakfast, brunch, or as a sweet snack. Pair them with a hot cup of coffee or a cold glass of milk for a classic, comforting experience!
Mini Muffin Tin Option: For a hands-free option, bake the cinnamon roll pieces in a mini muffin tin at 350°F (175°C) for 10-12 minutes. This method offers a lighter, baked version of the bites.
Cream Cheese Drizzle: For extra indulgence, drizzle the icing that comes with the cinnamon rolls or make a homemade cream cheese drizzle.
Don’t Overcrowd the Pan: Fry in batches to ensure the bites cook evenly without sticking together. Creative Variations
Add Nuts: Stir in chopped pecans or walnuts into the egg mixture for a satisfying crunch.
Fruit Topping: Serve with fresh berries or sliced bananas for a refreshing, fruity twist.
Chocolate Drizzle: Melt some chocolate and drizzle it over the bites for a decadent treat.
Spiced Flavor: Add a pinch of nutmeg or cardamom to the egg mixture for extra warmth and flavor.
Storage & Freezing
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in the oven or microwave before serving to restore the crispy texture.
Freezing: Freeze the cooked bites in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. Store for up to 2 months. Thaw in the refrigerator and reheat before serving.
Serving Suggestions
These Cinnamon Roll French Toast Bites are perfect for breakfast, brunch, or as a sweet snack. Pair them with a hot cup of coffee or a cold glass of milk for a classic, comforting experience!