Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Filling

Heat a skillet over medium heat.

Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through.

Season with salt and pepper to taste.

Stir in the crumbled bacon and remove from heat. Let it cool slightly.

Step 3: Assemble the Rollups

Roll out the pizza dough into a large rectangle on a clean surface.

Spread the beef and bacon mixture evenly over the dough.

Sprinkle with shredded cheddar cheese and diced pickles.

Starting at one end, tightly roll the dough into a log.

Slice the log into 1-inch pieces using a sharp knife.

Step 4: Brush with Garlic Butter

In a small bowl, mix the melted butter and minced garlic.

Place the roll-ups cut-side down on the prepared baking sheet.

Brush each roll-up generously with the garlic butter mixture.

Step 5: Bake to Perfection

Bake in the preheated oven for 15-18 minutes, or until golden brown and the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once baked, garnish with freshly chopped parsley.

Serve warm with ketchup and mustard on the side for dipping.