Stuffed Seafood Bread Bowls
Timing Information
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutrition (Per Serving)
Calories: 450 kcal
Servings: 4 servings
Ingredients
- 4 large sourdough bread bowls
- 1 cup cooked shrimp chopped
- 1 cup cooked crab meat shredded
- 1/2 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Step 2: Hollow Out the Bread Bowls
- Carefully hollow out the inside of each sourdough bread bowl, leaving a thick shell to hold the filling. Be sure to leave about an inch of bread around the edges to keep the structure intact.
- Step 3: Prepare the Filling
- In a large mixing bowl, combine:
- Shrimp, chopped
- Crab meat, shredded
- Cream cheese, softened
- Mayonnaise
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh parsley, chopped
- Lemon juice
- Garlic powder
- Salt and pepper to taste
- Mix everything together until well combined and smooth.
- Step 4: Fill the Bread Bowls
- Spoon the seafood mixture into each hollowed-out bread bowl, packing it slightly to ensure it’s full and secure.
- Step 5: Bake the Bread Bowls
- Place the filled bread bowls on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden and bubbly.
- Step 6: Serve
- Remove from the oven and allow to cool for a few minutes before serving. Cut into the bread and enjoy!
Notes
Serving Suggestions
Serve alongside a light green salad for a full meal.
Pair with garlic bread or crispy fries for a more indulgent dinner.
For an appetizer, cut the stuffed bread bowls into smaller pieces for bite-sized servings.
Storage and Reheating
Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the bread crispy and the filling warm.
These Stuffed Seafood Bread Bowls are a luxurious and satisfying dish that combines the flavors of the sea with cheesy, creamy goodness. Whether you’re hosting a dinner party, preparing for a special occasion, or just treating yourself to a delicious meal, this recipe is sure to impress. Enjoy!
Serve alongside a light green salad for a full meal.
Pair with garlic bread or crispy fries for a more indulgent dinner.
For an appetizer, cut the stuffed bread bowls into smaller pieces for bite-sized servings.
Storage and Reheating
Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the bread crispy and the filling warm.
These Stuffed Seafood Bread Bowls are a luxurious and satisfying dish that combines the flavors of the sea with cheesy, creamy goodness. Whether you’re hosting a dinner party, preparing for a special occasion, or just treating yourself to a delicious meal, this recipe is sure to impress. Enjoy!