Taco Cupcakes Recipe
These bite-sized taco cupcakes are layered with crispy wonton wrappers, seasoned beef, and gooey cheese—perfect for game days, parties, or a fun Quick and easy weeknight dinner. They’re irresistible straight from the oven!
Ingredients
Main Layers
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
Toppings
- ½ cup sour cream
- ½ cup salsa
- ¼ cup chopped green onions
Optional Garnishes
- Diced tomatoes
- Guacamole
- Sliced jalapeños
- Sliced black olives
Instructions
Preheat & Prep:
- Set your oven to 375°F (190°C) and grease a standard muffin tin.
Cook the Beef:
- Brown ground beef in a skillet over medium heat. Drain, then stir in taco seasoning per packet directions. Let cool slightly.
Layer the Cups:
- Press a wonton wrapper into each muffin cup. Add a spoonful of seasoned beef, then a sprinkle of cheddar and Monterey Jack cheese.
- Layer a second wonton wrapper on top, followed by more beef and both cheeses.
Bake:
- Bake for 10–12 minutes, or until the edges are golden and cheese is bubbling.
Finish & Serve:
- Cool slightly, then top each taco cupcake with sour cream, salsa, and green onions. Load up with extra toppings if you like!